la perla di damal

Name: la perla di damal
Address: Via Mandara 13, Foggia, Puglia, Italia
Telephone: +393204874857
Price range: $$
Rating: 4

1520 voti

#19 di 289 ristoranti italiani a Foggia

Italiana, Pizzeria, Specialità di mare

€€€€ Fascia prezzo a persona €14

Via Mandara 13

Foggia, Puglia, Italia

Aggiungi una foto

278 foto

Aggiungi una foto

Aggiungi la tua opinione

La perla di damal offre ai suoi ospiti la possibilità di degustare la cucina italiana. Parecchi visitatori hanno notato che in questo posto puoi ordinare dei salmone, antipasto e calamari veramente ineguagliabili. Approfittane per provare i deliziosi cordiale, vino o cocktails margarita.

Diversi clienti hanno evidenziato il fatto che il personale è cortese in questo ristorante. Rimarrai sicuramente contento dell'ottimo servizio. Molti critici pensano che i prezzi sono equi per quello che ti danno. Vieni qui se cerchi un'atmosfera esotica. Questo locale è classificato 4.3 nell'ambito del sistema di valutazione di Google.

Spesso citati nelle recensioni

dolci di Moffa

peccato Di Gola

troccoli Allo

banco Pesce

di Troia

antipasto Crudo

misto Mare

entrecote

polpa

in eccesso

Vedi tuttiMeno

Valutazioni di la perla di damal

Foursquare

Non ancora valutato

Google

(4,3/5)

1070

Trip

(3,2/5)

368

Facebook

(4,2/5)

Recensioni dei visitatori su la perla di damal

/ 393

Cerca le recensioni dei visitatori

Traduci i commenti

Servizio temporaneamente Non disponibile Riprova più tardi.

Aggiungi la tua recensione

Richiedere la rimozione di informazioni

Superlativo 6 mesi fa su Restaurant Guru

Ristorante top pesce eccezionale

0 0 | Rispondere

Richiedere la rimozione di informazioni

Fernando 3 anni fa su Restaurant Guru

Abbiamo mangiato bene ma non merita le 5 stelle perché il gestore è l'unico ad evere titolo a prendere gli ordini, lasciando il resto del personale in secondo ordine, indossa la mascherina sotto il mento venendo al tavolo anche a parlare per sapere come procedesse. I piatti appena consumati vengono immediatamente sfilati da sotto il naso mentre il sano "ristoro" (da cui ristorante) prevede sani tempi di "non fretta". Antipatica inoltre la contemporanea richieste di ulteriori consumazioni non appena sfilati i piatti. In definitiva buon cibo appannato da titolare unico referente (come se il personale non fosse capace di scrivere una comanda), e servizio alla "jetevinn".

1 0 | Rispondere

Richiedere la rimozione di informazioni

Nicola Duria 6 mesi fa su Google

Dear restaurateur, I'm replying to the baptism review from another account since I can no longer reply with mine, maybe there's some problem from Google boooh! First of all, I'm the wife, I'll tell you a secret. Andrea is also a female name! Point two, the appetizers would have been plentiful if the waiters had brought the right dishes to the right table of 19 and not that our dishes were brought throughout the room to a smaller table than ours. Point three the land menu arrived entirely based on mushrooms when it was only the meat with mushrooms. Point four, the "secret" that you want to reveal to me is of no interest to me because I only spoke with Daniele, nor with his father, nor with his brother, nor with anyone else. Point five the receipt wasn't actually made! It took us some time before leaving the room because we removed the set-up, if the receipt was on the cash register as it was written, you could also have brought it to us (I repeat, the cash register was only opened to put the money away ). Point six, I'll answer your question: no one insisted too much on giving the discount, but we had asked to round up the price a bit since it all didn't correspond to anything, much less the final cost! And we don't beg anyone for anything! Before answering, remember that there are people who work every day before coming to sit in a restaurant and organize parties and then also be dissatisfied and not even satisfied. I repeat we have never done alms, it is also our habit to leave a tip if deserved because when the customer is satisfied they spend the money and even willingly if we couldn't afford it we wouldn't have gone to the "best restaurant". Having said this, I conclude by saying: it's just a shame that I wasn't able to say all these things directly to your face! In the restaurants where I am used to going, the person who agrees on the menus usually takes an interest in the customers while lunch is taking place and asks how everything is going, but evidently here there was someone at fault and how, since magically it is gone! Andrea Duria Food: 1 Service: 1 Atmosphere: 1

Response from the owner 5 mesi fa

Dear reviewer, I assure you that I have not disappeared at all, we have two work shifts, you understand well that if your table is still seated at 5pm, the person who works in the kitchen goes by because the shift starts again in 1 hour. …Dear reviewer, I assure you that I have not disappeared at all, we have two work shifts, you understand well that if your table is still seated at 5pm, the person who works in the kitchen goes by because the shift starts again in 1 hour. Any problem that may arise in the restaurant is to be discussed civilly, we will take care of examining the menu with you to see if there has been a disservice on our part or if perhaps there has been a misunderstanding on your part in the menu. We have had this business for 14 years now and we have always put our face to it through good times and bad so I invite you to call me as you have my personal number or to make an appointment at our place to discuss it in person. Kind regards Daniele.More

Show replies (1)