Hotel Ristorante La Pastorella Menu

Platti al Hotel Ristorante La Pastorella

• Polenta and Venison

  - this dish was highly praised by several customers for its special taste and fair price.

• Polenta, Mushrooms, and Sausage

  - this combination of ingredients was described as "out of this world" by one visitor.

• Risotto with Porcini Mushrooms and Blueberries

  - one customer's favorite dish, praised for its deliciousness.

• Pasta Livignasca

  - a very tasty pasta dish that left a lasting impression on a visitor.

• Seafood Pasta

  - described as sublime and unique to the restaurant.

• Pizzoccheri

  - although some customers were disappointed with this dish, it is a traditional local dish that might still be worth trying.

• Pizza

  - mixed reviews, but some customers enjoyed it.

• Wine

  - the restaurant has a good selection of wines, especially from the Valtellina region.