Pasta
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Risotto with clams, shallots, lemon and rocket sauce€38
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Tubetto with squid, razor clams, bean cream and laurel oil€38
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Tagliolino with squid, peas, anchovy and lemon sauce€36
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Button stuffed with Pecorino cheese, beetroot and balsamic vinegar€34
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Cappellaccio stuffed with tuna Genovese with tomato, beef stock and caper leaves€38
Starters
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Marinated amberjack belly with carrots, citrus sauce and spicy sesame seeds€36
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Seared langoustines with scapece zucchini, liquid mozzarella and caviar€40
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Variation of seasonal vegetables€30
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Lobster with spring vegetable soup, burrata and rice vinegar€40
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Marinated anchovies, toasted bread, sweet peppers, capers, black olives, and smoked herring roe€36
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Dessert
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Mango, hazelnut and passion fruit€18
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Lemon, yuzu and almond€18
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Rice, milk, honey, cherries and port€18Rice and milk mousse, cherry and Port wine gel, honey crisp and cherry sorbet
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Buffalo milk, apricots and pecan walnuts€18
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Savoiardi, chocolate and coffee€18Savoiardi mousse, mascarpone cream, chocolate ganache and coffee gelato
Second courses
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Beef with celeriac and provolone del Monaco cheese€42
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Lamb with carrots, pink grapefruit and beetroot€42
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Poached egg with asparagus, Parmigiano Reggiano and hollandaise sauce€34
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Steamed cod with black truffle, leek sauce, chard and parsley oil€42
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Turbot pasta with lupins, lemon sauce, baby spinach and Jerusal artichoke€42
