Pasta
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Tubetto with squid, razor clams, bean cream and laurel oil€38
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Risotto with clams, shallots, lemon and rocket sauce€38
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Tagliolino with squid, peas, anchovy and lemon sauce€36
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Cappellaccio stuffed with tuna genovese with tomato, beef stock and caper leaves€38
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Button stuffed with pecorino cheese, beetroot and balsamic vinegar€34
Second courses
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Poached egg with asparagus, parmigiano reggiano and hollandaise sauce€34
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Steamed cod with black truffle, leek sauce, chard and parsley oil€40
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Beef with celeriac and provolone del monaco cheese€40
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Lamb with carrots, pink grapefruit and beetroot€40
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Turbot pasta with lupins, lemon sauce, baby spinach and jerusal artichoke€40
Visualizza i menu dei ristoranti della zona
Starters
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Marinated amberjack belly with carrots, citrus sauce and spicy sesame seeds€36
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Seared langoustines with scapece zucchini, liquid mozzarella and caviar€38
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Scallop with artichokes, tapioca, anchovies and lemon confit€36
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Variation of seasonal vegetables€30
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Lobster with spring vegetable soup, burrata and rice vinegar€40
Dessert
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Mango, hazelnut and passion fruit€18
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Chocolate, hazelnut and dulce de leche€16
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Buffalo milk, pear and walnuts€18
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Yogurt, strawberry and rhubarb€18
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Lemon, yuzu and almond€18
