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Platti al La Loggia Bistrò Venezia

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio at this restaurant is seen as excellent, with the exceptional quality and service justifying the prices. Some found it a bit expensive but still worth it, while others thought it was reasonable. The cocktails were noted to be exceptionally reasonably priced.
  • Duck Ragu

    - perfectly seasoned and not heavy, a definite must-try.
  • Prawn Tartar

    - described as weird, velvety, delicate, and delicious.
  • Raw Red Shrimps with Sundried Tomatoes and Stracciatella

    - an exquisite starter that sets the tone for the meal.
  • Tagliolini with Scampi, Smoked Butter, and Lemon

    - a dish that was very much enjoyed by younger guests.
  • Beefcheek Braised in Amarone with Mashed Potato and Chips of Jerusalem Artichoke

    - a rich and hearty secondi.
  • Crème Brulée and Chocolate Mousse-like Torta

    - sweet endings to the meal that were well received.
  • - a beloved classic that is done justice at this restaurant.
  • Cod Tortellono

    - another incredible primi option.
  • - a fresh and flavorful secondi.
  • Shrimp Tartare and Tiramisu

    - dishes that deliver way beyond their price class.
  • - all perfectly prepared and delicious.
  • Fresh and raw seafood, exquisite risotto, flavourful pastas

    - classic dishes with new and novel flavors.
  • Spaghetti with Smoked Butter Sauce and Red Prawn Tartare

    - a daily special that became a favorite.
  • Bigoli with Sardines and Taralli Crumble

    - a tasty and original dish with perfectly cooked pasta.
  • Local White Wine

    - pairs well with the dishes.
  • - a simple but delightful drink.
  • Non-alcoholic Aperitifs

    - worth trying, even if they are a bit pricey.
  • Cocktails

    - created by their mixologist, these are the best in Venice according to some customers.