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Platti al Ristorante La Genzianella

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio for this restaurant is rated as very good or excellent by most visitors.
  • Cheesy White Pizzoccheri

    - this dish is a highlight and considered the best in the valley by many reviews. It's part of a tasting menu that offers excellent value for money.
  • Gnocchetti Chiavennaschi

    - these small gnocchi are highly praised for their quality, and are one of the options in the bis di primi (two first courses).
  • Buckwheat Ravioli

    - filled with cheese and nuts, these ravioli are another popular first course option.
  • Polenta Taragna

    - super creamy polenta that is served as a side dish. It's also offered with a selection of meats in the tasting menu.
  • Chestnut and Chocolate Ice Cream

    - this dessert comes highly recommended at the end of the tasting menu.
  • Costine (Ribs)

    - these are sublime according to one review, and the chef even provides the recipe if you're interested.
  • - the pizza is also highly rated, with excellent prices noted.
  • Deer-filled Ravioli

    - this dish is part of the typical Valtellina menu and has been praised for its taste.
  • - these are considered very good by one reviewer.
  • Venison Bites

    - these have been described as delicious by one customer.

Piatti e bevande a Ristorante La Genzianella