A tip for second courses
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Octopus on the plate with green sauce, soft potatoes, seasonal vegetables and citrus jelly€23Octopus on the plate with green sauce, soft potatoes, seasonal vegetables and citrus jelly
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Warm roast veal with its reduction, tuna sauce and caper flowers€21Roast veal loin with its reduction, tuna sauce and caper flowers
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Confit duck leg, potato puree and sautéed vegetables€23Confit duck leg on soft potatoes and sautéed vegetables
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Red castile pig capocollo with smith green apple puree and sautéed spinach€23Red castile pig capocollo, smith green apple puree and sautéed spinach
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Paranza di lago and misticanze seasoned with evo oil and raspberry vinegar€21Paranza di lago accompanied by misticanze seasoned with evo oil and raspberry vinegar
Bubbles
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Adami bosco di gica prosecco valdobbiadene€28Veneto
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Colin parallele extra brut blanc de blancs€75France champagne
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Autreau brut premier cru€55France champagne
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Turra pas dosè millesimato blanc de blancs€55Lombardy - franciacorta
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Turra rose blanc de noirs€39Lombardy - franciacorta
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Winkler lamm n°12 extra brut€78South tyrol
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Conti ducco blanc de blancs€39Lombardy - franciacorta
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Bellavista alma grande cuvée€65Lombardy - franciacorta
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Conti ducco saten velvet€37Lombardy - franciacorta
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Domaine lagille l'inattendue brut€70France champagne
Visualizza i menu dei ristoranti della zona
Red wines
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Ayunta nerello mascalese red€28
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Elena walch pinot noir€28
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Podere seven the envy bolgheri€35
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Tommasi amarone classico€75
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Radda chianti classic castle€28
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Tommasi valpolicella review€29
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Nebbiolo langhe - san matteo€31
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Cascina bruni giuna dolcetto d'alba€29Superiore
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Casisano brunello di montalcino€65
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Balgera hell€31
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Albola steel castle€80
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Pio cesare nebbiolo d'alba€38
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Podere s. cristoforo amaranto sangiovese€29
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Balgera sassella€31
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Tommasi valpolicella classic€24
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Pio cesare barbera d'alba€28
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Cascina bruni marialunga barolo€80
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Radda castle chianti classic reserve€38
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Elena walch merlot€27
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Balgera stressed solstice€65
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Collavini roncaccio cabernet€26
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Cascina bruni windside barbaresco€65
Dessert
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Principles of butera - coriduci€35
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San marzano - 11 rows€30
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Poisoning oak - ancient oak€30
From the pastry shop
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Wild berry sorbet€8Vegan proposal
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Amaretto tiramisu€9Traditional tiramisu with added amaretto powder.
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The dessert of the spinning mill€12Mulberry sphere with vanilla heart, candy floss cocoon and cocoa biscuit butterfly.
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Pannacotta with mango in two consistencies and pistachio granules€12Homemade panna cotta with mango in two consistencies and pistachio granules
Drinks
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Sparkling mineral water \"san pellegrino\" in bottle€4
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Natural mineral water \"panna\" in bottle€4
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Drink or juice€4.5
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Craft beer in bottle€7
White wines
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Of the saint michele roero arneis€28Piedmont
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Ancient visconti franco visconti house lugana€32Lombardy
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Ayunta nerello mascalese white€28
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Di meo falanghina premier cru€27Campania
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Elena walch sauvignon€28South tyrol
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Collavini bless ribolla gialla€28Friuli
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By meo greco di tufo€29Campania
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Gewurtztraminer klaus lentsch€29
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Delsetto chardonnay langhe€27Piedmont
The proposals for starters
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Beef tartare with its sauces€19Beef tartare served with its sauces
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Seared scallops with oriental glaze€23Seared scallops with oriental glaze, soft american potato and beurre blanc sauce
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Cbt egg with soft heart, smoked potato puree, parmesan cream and bleached radicchio€18Low temperature cooked egg with soft heart, smoked potato puree, parmesan cream and seared radicchio
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Lake pété on crispy brioche bread€19Lake paté on crispy brioche bread, trout caviar, greek yogurt and mixed salads
Pasta & rice
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Carnaroli quality risotto with brianza saffron pistils, lime marinated shrimp tartare and filanda gremolada€24Carnaroli risotto with saffron pistils and brianza pistils, lime marinated shrimp tartare and parsley- based gremolada, evo oil, lime juice and chilli pepper
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Egg tagliatella with peas cream, crispy bacon and fresh burrata€21Fresh egg tagliatella with peas cream, crispy bacon dice and fresh burrata
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Fresh tagliolino with lake ragouti€19Fresh egg tagliolino with datterino tomato, lemon-flavored lake ragouti
