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Platti al Ristorante La Cavallina

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
Visitors rate the price/quality ratio for this restaurant as excellent. They mention that the food is great, the service is fast, and the prices are not expensive.
  • Black Angus Florentine

    - a cornerstone of local cuisine, this dish stands out for its extraordinary quality with each bite being a celebration of intense, succulent flavours. It's served on a grill which keeps it warm.
  • Mugellana-style Potato Tortelli

    - this is a good choice, although some find the ragù a bit too strong.
  • Cappellacci with Burrata

    - an exceptional dish that is highly recommended by visitors.
  • Chianina Fiorentina

    - served on charcoal, this rib cut is of excellent quality and almost free of waste and fat.
  • Mixed Crostini

    - this appetizer comes highly praised, especially the Chianina crostini.
  • Game and Porcini Mushroom First Courses

    - these dishes are noted for their excellent taste.
  • - another high-quality meat dish that is worth trying.
  • Fried Artichokes

    - a delicious side dish that earns a special note of merit.
  • Cantuccini (Chocolate Almonds and Figs)

    - these desserts are prepared on sight and are really good. They are also sold packaged.
  • Tiramisu with Cantuccini

    - a recommended dessert produced by the restaurant.
  • Pappardelle with Wild Boar

    - this first course is especially good.
  • - the house wine is excellent and complements the dishes well.

Piatti e bevande a Ristorante La Cavallina

Servizi e caratteristiche del ristorante

pranzo cena personale amichevole atmosfera accogliente buon servizio lista dei vini anniversario

Dolci

torte tiramisù panna cotta dolcetti semifreddo gelato gelato pasticceria

Piatti

pasta carne bistecche pappardelle ragù antipasto coda di rospo tartufi crostini pesce formaggio crostata ribollita gnocchi carne-de-sol kacamak tagliatelle parmigiano carpaccio manzo meze pollo pollame aglio spaghetti alla carbonara spaghetti puto carne di bisonte pasta al tartufo funghi alla griglia aglio e olio funghi prosciutto crudo salona focaccia alle olive mote filetto americano merluzzo prosciutto crudo tagliata di manzo focaccia maiale brodo completo minestra crostata polenta ravioli panini bruschetta al pomodoro ricotta bistecca alla griglia hackepeter chili talpa agnello cotolette di agnello cotolette antipasto di olive insalate pizza paté terrina cornish pasty salsiccia sogliola di Dover riccio di mare uni salsicce