La Capannina

In the middle of a Saturday evening when pizzas have been baking since 6.30pm, I don't think that 20 minutes late could give rise to such a frustrating complaint... when it comes to the dough it's a subjective question, you may or may not …In the middle of a Saturday evening when pizzas have been baking since 6.30pm, I don't think that 20 minutes late could give rise to such a frustrating complaint... when it comes to the dough it's a subjective question, you may or may not like it. We put two bites of buffalo mozzarella per pizza and if you know how much it costs you certainly wouldn't say overpaid.. you don't mess with people's work in any case.. however we take your criticisms into consideration to improve more and more! !More