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Platti al Agriturismo La Burlanda
The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
Despite some negative reviews about the service and high prices, many visitors praised the quality of the food and drinks. The price/quality ratio for this restaurant is generally considered good, especially for those who appreciate high-quality, locally sourced ingredients. However, some visitors felt that the portions were too small for the price.
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"Sgabei" Antipasto
- this is a popular choice among visitors, described as a generous portion that could serve 2 to 3 people. It comes with a variety of salumi, cheese, and a vegetable pie. -
Pasta with Melanzana Sauce and Ragù Sauce
- both pasta dishes received positive reviews from customers, making them worth trying. -
Testaroli
- a local specialty that's offered on the menu. It's recommended for those who want to try typical regional dishes. -
Plin with Aubergines and 3 Delicate Tomatoes
- this dish was praised for its delicate flavors. -
Panna Cotta with Mint, Rosemary, Salted Caramel, and Crumble
- although unconventional, this dessert was positively reviewed by a visitor. -
Wine
- the house wine, a blend of Sangiovese, Merla, and Vermentino Rosso, was highly praised for its excellent taste. The restaurant also produces its own white wine, which was recommended by a visitor. -
Grilled Stools
- these were named the best ever eaten by a customer, thus they are worth trying. -
Homemade Salami
- this was mentioned in a positive context, suggesting it's a good choice. -
Cheesecake
- one visitor found this dessert to be really great, making it a recommended option. -
Ravioli
- despite the small portion size, the ravioli was considered very good by a customer.
