The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio for this restaurant is excellent, with visitors noting that the cuisine is refined and delicious, yet affordable.
Zabaglione
- a fabulous dessert that is freshly made and superlatively delicious.
Assaggio di Tortelli Cacio e Pepe con Porchetta
- a truly masterful dish, this is a must-try for lovers of traditional Italian cuisine.
Zuppa di Farro Ceci e Castagne
- a very good soup made with spelt, chickpeas, and chestnuts.
Crostatina con Funghi Porcini
- an original and tasty tart with porcini mushrooms.
Spezzatino ai Peperoni
- a tender and delicious stew with peppers.
Cicoria di Campo Ripassata con Aglio Olio Peperoncino, Pinoli Uvetta con Polpette di Prosciutto Fresco
- a dish featuring chicory sautéed with garlic oil, chili, pine nuts, raisins, and fresh ham meatballs. The meatballs are excellent.
Girelle di Adriana ai Funghi Porcini
- famous rolls made with local porcini mushrooms. They are good but can be too hot.
Baccalà al Forno con Barbabietola e Rucola
- oven-baked cod with beetroot and arugula. It's cooked just right.
Mimosa di Cioccolato e Zabaglione di Adriana
- a chocolate and zabaglione mimosa dessert that is a perfect end to the meal.
Millefoglie (Scomposto) di Adriana
- another famous dessert from Adriana, a deconstructed mille-feuille.
