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Platti al La Bottega Toscana

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio for this restaurant is generally rated as average to excellent, with most visitors finding it to be good value for money. However, some visitors felt that the quantity of the food did not match the price, particularly for the salad and meat dishes.
  • Boiled Chicken and Potato Meatballs

    - a unique combination that is worth trying for its interesting blend of flavors.
  • Wild Boar and Diaphragm

    - a specialty dish that has been praised for its amazing taste.
  • Fig and Walnut Tart

    - a spectacular dessert to finish off your meal.
  • Steak with Lard

    - described as very soft and melting in your mouth, this steak dish is a must-try.
  • Fillet of Cow

    - another meat dish that has been highly recommended by visitors.
  • 1.2 kg Steak

    - a popular choice among meat lovers, served with local wine.
  • Pichana

    - a well-cooked, soft meat dish that has received positive reviews.
  • Black Angus Carpaccio

    - a dish praised for its excellence, prepared by a young and talented cook.
  • Various varieties of bread and a platter full of cured meats

    - perfect for starters or appetizers.
  • Excellent Pizzas

    - good for both adults and children, with games available for the latter.
  • Delicious First Courses and Desserts

    - prepared by a very good and young chef, these dishes are worth trying.

Piatti e bevande a La Bottega Toscana