La Bottechita Nueva Menu

Cold cuts of typical sicilian salami and cheeses with seasoned olives, homemade pickled vegetables, local fruit jams, accompanied by `mitilugghia`, fried bread. for example, cold cuts and cheeses: chiaramonte dry sausage, nebrodi black pig capocollo, sant'angelo salami with pistachio, sicilian pecorino dop, semi-seasoned ragusano dop, tuma persa, etc. the presentation of the dish could change according to market availability and preparation allergens: gluten and derivatives, celery and derivatives, milk and derivatives

Caponata, fresh caciocavallo, local salami, mixed focaccia, seasoned olives, scapece zucchini, omelette of the day, aubergine rolls, fried ricotta, etc. the presentation of the dish may change according to availability. allergens: gluten and derivatives, celery and derivatives, milk and derivatives

Characteristic salad of local farmers based on tomatoes, cucumbers, onions, salted sardinian olives in oil.

Warm homemade wood-fired bread with almonds and sourdough, seasoned with capuliato (ground dried tomato), oregano, dop ragusan provola, evo oil. allergens: gluten and derivatives, celery and derivatives, milk and derivatives

Aubergine caponata with potatoes and cheese. allergens: celery and derivatives, milk and derivatives

Carpaccio of meat marinated in salting and mediterranean aromas, with olives, capers, flakes of ragusano dop, rocket, monocultivar tonda iblea olive oil, cooked wine topping. allergens: milk and derivatives

Hand-stretched durum wheat semolina gnocchi with rustic cherry tomato sauce, fried eggplant and salted ricotta. allergens: gluten and derivatives, celery and derivatives, milk and derivatives

Pappardelle of re-milled durum wheat semolina homemade by our mother giovanna, with tomato sauce with pork chops and potatoes. allergens: gluten and derivatives

Ravioli made with cow's milk ricotta flavored with marjoram and ibleo black pig sauce. allergens: gluten and derivatives, milk and derivatives

Use wild fennel with fresh tomato sauce and pine nuts, pecorino cheese and toasted grated `atturrato` bread. allergens: gluten and derivatives, milk and derivatives

Gnocchi made from re-milled durum wheat semolina in a pan with tomato sauce and mozzarella. allergens: gluten and derivatives, milk and derivatives

Busiate with chiaramonte sausage ragout with fennel seeds, aubergine and fresh cherry tomato with baked ricotta and mint, slightly spicy. allergens: gluten and derivatives, milk and derivatives

Summer soup of long courgette called `snake` and its tender leaves `tenneruma`, with aromatic basil croutons and smoked baked ricotta. allergens: gluten and derivatives, milk and derivatives

Grilled local meat with sausage, pork chop, veal cutlet, chicken breast with salmoriglio.

Breaded veal cutlet palermo-style. allergens: gluten and derivatives, milk and derivatives

Slices of meat alternated with potatoes, cherry tomatoes and peppered pecorino cheese in a pan. allergens: gluten and derivatives, milk and derivatives

Meat roulade stuffed with minced meat, bacon, mozzarella and spinach. allergens: gluten and derivatives, milk and derivatives

Layered aubergine slices with tomato sauce, fresh dop ragusana provola, basil, eggs and breadcrumbs. allergens: gluten and derivatives, milk and derivatives

Allergens: gluten, eggs

Allergens: gluten, eggs