Starter
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Selection of cold cuts and cheeses with jam and torta al testo12.0
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Umbrian wild peas purée with chicory6.0
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Egg in a nest with norcia's truffle10.0
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Quail salad served in a parmesan basket10.0
First courses
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Strangozzi with norcia's truffle12.0
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Castelluccio di norcia’s lentils soup7.0
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Umbrian porridge (wheat flour mush) with tomato, basil and chili pepper6.0
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Second courses
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Lamb chops "scottadito16.0
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Mix of grilled meat19.0
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Cod cooked in a earthenware bowl with olives and potatoes12.0
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Pork bacon in traditional porchetta11.0
Side dishes
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Stir-fried spinach with raisins, pine nuts and extra virgin olive oil5.0
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Seasonal sautéed vegetables6.0
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Mixed salad4.0
Dessert
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Assisi's rocciata4.0
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Dark chocolate cupcake with white chocolate molten-core5.0
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Tozzetti (twice-baked biscuits) and dessert wine5.0
