LINFA Ristorante Menu

Linfa novembre 2025

• Cime di rapa e cardamomo verde

  €30
• Radicchio grigliato, pompelmo e rosmarino

  €30
• Rapa rossa, mandorla e caviale calvisius

  €32
• Spaghetti "martelli", zafferano di san gimignano e alloro

  €35
• Salvia e ceci e tagliatelle

  €35
• Mezze maniche "pasta panarese", ragù di vitello, ginepro e nepitella

  €35
• Piccione tra sole e campi

  €45
  Cotto in infuso di camomilla, semi di girasole, erbe di campo e pepi
• Anatra, rucola e bacche di bosco

  €45
• Ombrina, pinoli e bietola

  €48

• Millefeuille, vanilla and coffee caramel

  €20
• Hazelnut and lemon

  €20

• Mimesi

  €125.00
  Welcomes from the kitchen, turnip tops and green cardamom, grilled radicchio, grapefruit and rosemary, sage and chickpeas, mediterranean meagre, pine nuts and swiss chard, pigeon between sun and fields, mezze maniche "pasta panarese", veal ragout, juniper and calamint, prickly pear, hazelnut and lemon

• Mano libera

  €110.00
  Four savory dishes, freely chosen from the menu from the guest, followed by a surprise dessert.

• Classico

  €90
• Gran selezione di cesario

  €220

• Turnip tops and green cardamom

  €30
• Grilled radicchio, grapefruit and rosemary

  €30
• Beetroot, almond and calvisius caviar

  €32
• Spaghetti "martelli", san gimignano saffron and bay leaf

  €35
• Sage and chickpeas and tagliatelle

  €35
• Mezze maniche "pasta panarese", veal ragout, juniper and calamint

  €35
• Pigeon between sun and fields

  €45
  Cooked in chamomile infusion, sunflower seeds, field herbs and peppers
• Duck, arugula and berries

  €45
• Mediterranean meagre, pine nuts and swiss chard

  €48

• Classic

  €90
• Grand selection of cesario

  €220