LINFA Ristorante Menu

LINFA Fine Maggio 2026

• Carciofo, il suo intingolo e Rosmarino

  €30
• Zucchina e Maggiorana

  €32.00
• Asparago Bianco alla Brace, Pinolo e Pepe Kerala

  €32.00
• Spaghetti "Martelli", Zafferano di San Gimignano e Alloro

  €35
• Raviolo Aperto di Lesso Rifatto e Senapi

  €35
• Tagliatelle di Bietola, Ostrica e Cicoria

  €35
• Piccione della Valdera, Vermouth e Semi di Girasole

  €48.00
• Agnello, Friggitelli e Origano

  €46.00
• Animella di Cuore, Capperi e Finocchietto Selvatico

  €48

• Cream and Strawberries

  €25.00
• Almond and Calvisius Caviar

  €25.00
• Lychee, Yogurt and Ginger

  €25.00

• MIMESI

  €135.00
  Welcomes From the Kitchen | Zucchini and Marjoram | Grilled White Asparagus, Pine Nut and Kerala Pepper | Swiss Chard | Tagliatelle, Oyster and Chicory | Sweetbread, Capers and Wild Fennel | Lamb, Friggitelli Peppers and Oregano | Spaghetti "Martelli", San Gimignano Saffron and Bay Leaf | Tonic, Citrus Fruit and Caper Leaf | Almond and Calvisius Caviar

• Mano Libera

  €120.00
  A five-course journey that comes from your taste and is intertwined with ours: Four savory dishes, freely chosen from the menu, followed by a surprise dessert.

• Classico

  €90
• Gran Selezione di Cesario

  €220

• Artichoke, its sauce and Rosemary

  €30
• Zucchini and Marjoram

  €32.00
• Grilled White Asparagus, Pine Nut and Kerala Pepper

  €32.00
• Spaghetti "Martelli", San Gimignano Saffron and Bay Leaf

  €35
• Open Raviolo of Reinvented Boiled Meats and Mustards

  €35
• Swiss Chard Tagliatelle, Oyster and Chicory

  €35
• Valdera Pigeon, Vermouth and Sunflower Seeds

  €48.00
• Lamb, Friggitelli Peppers and Oregano

  €46.00
• Sweetbread, Capers and Wild Fennel

  €48

• Classic

  €90
• Grand Selection of Cesario

  €220