LINFA Ristorante Menu

LINFA Estate 26

• Melanzana, Aglio, Olio e Peperoncino

  €33
• Zucchina e Maggiorana

  €32
• Peperone alla Brace, Susina e Dragoncello

  €32
• Spaghetti "Martelli", Zafferano di San Gimignano e Alloro

  €35
• Raviolo Aperto di Lesso Rifatto e Senapi

  €35
• Tagliatelle di Bietola, Ostrica e Cicoria

  €35
• Piccione della Valdera, Vermouth e Semi di Girasole

  €48
• Pecora, Friggitelli e Curry Mediterraneo

  €49
• Animella di Cuore, Capperi e Finocchietto Selvatico

  €48

• Cream and Strawberries

  €25
• Almond, Calvisius Caviar

  €25
• Lychee, Yogurt and Ginger

  €25

• Mimesi

  €135
  Welcome From the Kitchen Courgette and Marjoram Charred Pepper, Plum and Tarragon Swiss Chard Tagliatelle, Oyster and Chicory Sweetbread, Capers and Wild Fennel Mutton, Friggitelli Peppers and Mediterranean Curry Spaghetti "Martelli", San Gimignano Saffron and Bay Leaf Tonic, Citrus Fruit and Caper Leaf Almond, Calvisius Caviar

• Mano Libera

  €120
  A five-course journey that begins from your taste and meets ours: four savoury dishes of your choice from the menu, followed by a surprise dessert.

• Classico

  €90
• Archivio

  €195
  Annate Maturate dal Tempo

• Aubergine, Garlic, Olive Oil and Chilli Pepper

  €33
• Courgette and Marjoram

  €32
• Charred Pepper, Plum and Tarragon

  €32
• Spaghetti "Martelli", San Gimignano Saffron and Bay Leaf

  €35
• Open Raviolo of Reinvented Boiled Meats and Mustards

  €35
• Swiss Chard Tagliatelle, Oyster and Chicory

  €35
• Valdera Pigeon, Vermouth and Sunflower Seeds

  €48
• Mutton, Friggitelli Peppers and Mediterranean Curry

  €49
• Sweetbread, Capers and Wild Fennel

  €48

• Classic

  €90
• Archive

  €195
  Vintages shaped by time