LINFA Ristorante Menu

Linfa marzo 2026

• Carciofo, il suo intingolo e rosmarino

  €30
• Cavolfiore, anice e prezzemolo

  €30
• Radicchio, pompelmo e ginepro

  €30
• Spaghetti "martelli", zafferano di san gimignano e alloro

  €35
• Raviolo aperto di lesso rifatto e senapi

  €35
• Tagliatelle di bietola, ostrica e cicoria

  €35
• Piccione della valdera, vermouth e semi di girasole

  €45
• Anatra, genziana e rapa

  €45
• Animella di cuore, capperi e finocchietto selvatico

  €48

• Cream and strawberries

  €20
• Almond and calvisius caviar

  €20
• Lychee, yogurt and ginger

  €20

• Mimesi

  €125.00
  Welcomes from the kitchen | artichoke, its sauce and rosemary | radicchio, grapefruit and juniper | swiss chard | tagliatelle, oyster and chicory | sweetbread, capers and wild fennel | duck, gentian and turnip | spaghetti "martelli", san gimignano saffron and bay leaf | tonic, citrus fruit and caper leaf | almond and calvisius caviar

• Mano libera

  €110
  A five-course journey that comes from your taste and is intertwined with ours: four savory dishes, freely chosen from the menu, followed by a surprise dessert.

• Classico

  €90
• Gran selezione di cesario

  €220

• Artichoke, its sauce and rosemary

  €30
• Cauliflower, anise and parsley

  €30
• Radicchio, grapefruit and juniper

  €30
• Spaghetti "martelli", san gimignano saffron and bay leaf

  €35
• Open raviolo of reinvented boiled meats and mustards

  €35
• Swiss chard tagliatelle, oyster and chicory

  €35
• Valdera pigeon, vermouth and sunflower seeds

  €45
• Duck, gentian and turnip

  €45
• Sweetbread, capers and wild fennel

  €48

• Classic

  €90
• Grand selection of cesario

  €220