CHEF’S TASTING MENU
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Wagyu vs Black AngusKagoshima A5, Scotland BA, Aioli, Shallot, Chili
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TunaBluefin Tuna, Hummus, Fennel
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Mousseline sauce, Chili, Daikon, Sesame
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LangoustineCaviar, Goat cheese, Oyster
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Rubia Gallega Tenderloin, Potatoes, Mushroom
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TonkaWhite chocolate, Apricot, Hazelnut
General Prices
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Chef’s tasting menu185 EUR
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3 course menu155 EUR
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Sommelier’s wine choices110 EUR
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Squid carbonara - extra course25 EUR
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VEGETARIAN TASTING MENU
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SaladTomato, Cucumber, Consommé
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ParmigianaEggplant, Tomato, Garlic, Parmesan
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AsparagusPanna cotta, Aspic, Hollandaise
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FennelDijon sauce, Broad beans
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MushroomTortellini, Sauce, Mushroom
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TonkaWhite chocolate, Apricot, Hazelnut
Vegetarian Menu Prices
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Chef’s tasting menu155 EUR
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Sommelier’s wine choices110 EUR