Main Dish
-
Spatched cocked young cockerel teryaki sauceFr23
-
Lobster from Maine, thaï young onion emulsionFr24
-
Swiss beef fillet piccata with shiitakeFr21
-
Pan-seared fillet mignon of veal kimchi sauceFr26
Starters
-
Sucrine lettuce Caesar salad, chicken or crunchy gambasFr18
-
Fried foie gras makis, Granny apple and gingerFr18
see_menus_nearby
Bebidas
-
Media botella de aguaFr9
-
CaféFr12
Desserts
-
Yuzu tart and praline feuillantineFr10
-
Chilled red berries and litchis, vanilla-passion flavored mochisFr10
-
Ice creams and sorbets” three scoops “Fr10
