Entrée
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Il nido8.0Soft egg cooked at low temperature, cicory and bread crumble
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La gallina ubriaca8.0Chicken liver pâté with crunchy bread and sangiovese wine reduction
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Il barcarolo10.0Calf tartare, anchovies, asparagus and balsamic vinaigrette
First course
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Transumanza10.0Maltagliati pasta with artichoke, lamb offal and pecorino cheese
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Rosso pompeiano10.0Tagliolini pasta with smoked trout, fenchel and tomato powder
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Dolce forte11.0Fettuccine pasta with herbs butter, boar ragù and bitter cocao powder
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Pasta non pasta10.0Celeriac fettuccine with butter and sage
Second course
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La vacca al pascolo19.0Beef entrecote, aromatic and field salad, crunchy bread and goat cheese mousse
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Interrail20.0Braised duck breast with carrot cream, burned onions and porto reduction
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Abruzzo17.0Lamd with lard and bread, saffron mayonnaise and endives
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Pasqua in riserva16.0Trout with artichoke, peas, fava beans, spearmint leave, white wine foam and crunchy bacon
Dessert
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Viaggio in brasile8.0Chocolate mousse, cocoa sponge, mascarpone mousse, hazelnut grains and chocolate flakes
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Il risotto7.0Buckwheat milkrice, sultan graoes, lemon peel and bitter cocoa
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Degust9.0Selection of cheeses
