L'Ancora dal 1968 Menu

Delicatessen

• Oven-baked pasta
• Lasagna
• Swordfish roulades
• Caponata
• Messina-style stockfish
• Seafood salad
• Ragù
  We add fresh rosemary and bay leaves to chopped carrots, celery and onions, followed by minced meat, which we slow-cook for at least two hours.
• Pasta
  We only use «sedanini», a short type of pasta with tiny grooves that soak up our scrumptious sauce.
• Chicca
  When you least expect it, a surprise comes along: fried eggplant cubes. a must try!