Ristorante l'Altra Botte Menu

L'Altra Botte

• Ostrica Rosa de Tarbouriech

  €8
  Tarbouriech Pink Oysters France's queen of mollusks Fleshy and tasty. Fully saline and soft.
• Ostriche Special Regal Oro

  €8
  Bannow Bay OSTRA REGAL Selection d’Or Oyster Special Sugary and creamy, these oysters are grown in Bannow Bay for about 4 years to bring out their flavor. Edible gold sprinkles add the final touch.
• Ostrica Special Krystale

  €6
  Coste di Gouville - Sur - Mer in Normandia Krystale Oyster Special From Gouville-sur - Mer on the Normandy coast. Crunchy and fleshy.
• Tsarskaya

  €5
  Bretagna - Baia di Mont Saint Michel Tsarskaya Oyster From the Mont-Saint-Michel Bay in Brittany. Perfect savory sweet balance
• Gillardeau

  €5
  Le Ronchelle - l’Ile D’Oleron Gillardeau Oyster From Le Ronchelle - l’Ile D’Oleron Perfect balance of sweet and salty
• Ostriche Cocollos

  €5
  Nord-Ovest dell’Irlanda, Baia di Donegal Cocollos Oyster From Donegal Bay in the northwest of Ireland. Crunchy and sweet. One-of-a-kind.
• Cristalda

  €5
  Gargano - Laguna di Varano Cristalda Oyster From Lake Varano, Gargano. Iodized, sweet/ nutty with a hint of minerality
• Ostriche Tortolì

  €5
  Tortolì NU Tortolì Oyster From Tortolì, Sardinia Perfect balance of almond and hazelnut flavor

• Plateau L'Altra Botte (Raw Food)
  Carpaccio and tartare of the catch of the day, oysters, scampi, giant red shrimps, pandalid shrimps, scallops au naturel, Venus clams and sea urchins [Allergens: 2,1,14]
• Plateau L'Altra Botte (Crudo)
  Carpacci e tartare di pesce del giorno, Ostriche Scampi, Gamberi Rossi, Gamberi Gobbetti, Capesante al naturale, tartufi, ricci (in stagione)
• Tris di Tartare (Tonno, ricciola e gambero rosso)

  €30
  Tartare trio (tuna, amberjack and giant red shrimp) [Allergens: 2,4]
• Tartare di Tonno rosso del Mediterraneo, puntarelle e salsa tartara

  €22
  Red tuna tartare, roman chicory and tartare sauce [Allergens: 3,4,10]
• Tartare di ricciola del Mediterraneo, misticanza, salsa melograno e nocciole tostate

  €22
  Greater amberjack tartare, mesclun, pomegranate sauce and toasted hazelnuts [Allergens: 4,8]
• Sashimi di Tonno rosso del Mediterraneo, zucca marinata e salsa all’acciughe del Mar Cantabrico

  €22
  Red tuna SASHIMI, marinated pumpkin and Cantabrian anchovy sauce [Allergens: 4]
• Sashimi di ricciola del Mediterraneo, misticanza e insalatina di carciofi

  €22
  Greater amberjack SAHIMI, mesclun and artichoke salad [Allergens: 4]
• Tartare di salmone selvaggio Sockeye “Red King”, chutney di mango e zenzero

  €20
  Wild sockeye tartare (“Red King”), mango chutney and ginger [Allergens: 4]
• Gamberi rossi di Mazara del Vallo

  €7
  Giant red shrimps from Mazara del Vallo [Allergens: 2]
• Scampi crudi di Mazara del Vallo, Porto S.Stefano, Gallipoli

  €6
  Raw scampi variously from Mazara del Vallo, Porto Santo Stefano and Gallipoli [Allergens: 2]

• Tris di Crostini con Focaccia Rustica

  €15
  Crostino, salmone Sockeye, burro e marmellata di cipolla di Tropea. Crostino, stracciatella di bufala, pomodoro confit e acciughe del Mar Cantabrico. Crostino gambero rosso, crema di carciofi e tartufo nero.
• Il Ventaglio di Mare (selezione di caldi, freddi e carpacci)

  €50
  Seafood platter (a selection of hot and cold appetizers and carpaccios) (This is a shareable platter for two)
• Quadro d'amare (selezione di caldi e freddi)

  €25
  A selection of hot and cold seafood appetizers
• Insalatina tiepida di mare

  €14
  Warm seafood salad
• Polpo arrosto, crema di patate alla paprika e cipollotto candito

  €20
  Baked octopus, creamy potato sauce with paprika and caramelized spring onion
• Calamari Cacciaroli, scarola ripassata e datterini arrosto

  €20
  Cacciaroli calamari, stuffed escarole served on roasted plum tomato sauce
• Acciughe del Mar Cantabrico su crostone di focaccia con stracciatella di bufala e pomodoro confit

  €15
  Cantabrian anchovies on focaccia toasts with stracciatella di bufala and tomato confit
• La pepata di cozze piccante (in rosso)

  €15
  Steamed mussels with pepper and tomato sauce
• Moscardini affogati al pomodoro

  €16
  Musky octopus in tomato sauce

• Spaghetti chitarra all'astice con pomodorini datterini e basilico

  p.p. €27
  Spaghetti alla chitarra with European lobster, plum tomatoes and basil (minimum of two persons)
• Linguine di Gragnano con vongole e bottarga di Cabras "Pino Spanu

  €20
  Gragnano linguine with clams and Cabras 'Pino Spanu' bottarga
• Gnocchetti di patate al gambero rosso, pomodorini datterini e pecorino romano

  €20
  Potato gnocchi with giant red shrimp, plum tomatoes and pecorino romano
• Fregula sarda ai frutti di mare e crema di carciofi

  €20
  Sardinian fregola, shrimps, Cacciaroli calamari and artichoke cream
• Paccheri di Gragnano con pescato del giorno, datterino fresco, capperi e olive taggiasche

  €18
  Gragnano paccheri with catch of the day, plum tomatoes, capers and Taggiasca olives
• Risotto cozze di Polignano, 'nduia e zafferano

  p.p. €18
  Risotto with Polignano mussels, 'nduja and saffron

• Pescato del Giorno
  Seabass, red scorpionfish, gilt-head bream, tub gurnard, snapper, red seabream, turbot, grouper, John Dory
• Crostacei del Giorno
  Catch of the day-crustaceans

• Astice Canadese alla Catalana

  €35
  Catalan-style lobster with crustaceans
• Mini catalana di crostacei

  €35
  Mini Catalan-style salad with crustaceans
• Trancio di pescato del giorno con crema di cime di rapa e patate novelle

  €28
  Catch of the day slice with turnip greens, and potatoes
• Ricciola c.b.t., crema di zucca leggermente piccante e finferli

  €28
  Low-temperature cooked amberjack (5.3 oz), with slightly spicy pumpkin cream and chanterelles
• Baccalà "Selezione Giraldo" c.b.t. su crema di lenticchie rosse e cipolla caramellata

  €25
  'Giraldo' dried and salted cod cooked at a low temperature with red lentil cream and caramelized onion
• Tataki di tonno rosso del mediterraneo in crosta di mais, pak choi e salsa ponzu

  €25
  Corn-crusted tuna tataki with bok choy and ponzu sauce
• Frittura di calamari, gamberi rossi e scampi con verdurine croccanti e salsa tartara

  €24
  Fritto misto of calamari, giant red shrimp and scampi with crunchy vegetables and tartar sauce

• Pata Negra Jamón de Bellota 100% ibérico con peperonetti del Piquillo

  €22
  Pata Negra Jamón de Bellota 100% ibérico with Piquillo peppers
• Prosciutto crudo di Parma 20 mesi con bufala Campana DOP

  €15
  20-month aged Parma ham with buffalo mozzarella DOP
• Tartara di Fassona Piemontese battuta al coltello, crema di nocciole e tartufo nero

  €22
  Knife-chopped Fassona beef tartare with hazelnut and black truffle cream
• Tortino di patate e carciofi su crema di zucca leggermente piccante

  €14
  Artichoke and potato savory pie on slightly spicy pumpkin cream

• Paccheri di Gragnano (Pastificio Dei Campi) allo Scarpariello "antica tradizione Napoletana

  €12
  Gragnano Paccheri (Pastificio dei campi) 'allo scarpariello, a traditional dish from Naples (plum tomatoes, cream of Parmesan cheese and salty ricotta shavings)
• Fregula sarda con salsiccia e cime di rapa

  €18
  Fregula with sausage and turnip greens

• PIATTO BENESSERE - OUR LIGHT MEAL

  €14
  Cornmeal tagliatelle with artichokes, thyme and taggiasca olive dust

• Filetto di manzo danese "Danish Crown

  €30
  Hot-stoned cooked Danish Crown beef tenderloin with baked potatoes
• Tagliata di manzo danese "Danish Crown

  €24
  Danish Crown beef tagliata with potatoes and artichokes
• TRITICUM BREAD LOVERS

  €16
  Fassona beef (from Piedmont – 6.3 oz) sautéed baby spinach, stracciatella di bufala and crispy bacon [Allergens: 1,7]

• L'IMPASTO "TRADIZIONALE L'ALTRABOTTE
  Traditional "Madreperla dough": obtained from a mixture of soft wheated flour milled stone purity of Molino Quaglia selected by us. Led to rising and maturing in more than 48 hours which gives them crispness and at the same time a high digestibility. [Allergens: 1]
• IMPASTO PALA ALLA ROMANA
  ROMAN PALA DOUGH: flour mix used: 0 wheat type, rice flour, soy flour. The mixture of the "Roman Pala" is hydrated 80% with water, with very pronounced alveolation, resulting on the palate particularly crispy on the outside and soft on the heart. [Allergens: 1,6]
• IMPASTO GLUTEN FREE
  GLUTEN FREE DOUGH: mix obtained with rice flour, wheat starch, cornstarch, plant fibres, fresh yeast, salt, extra virgin olive oil

• MARGHERITA

  €7
  (tomato sauce, mozzarella fior di latte) [Allergens: 1,7]
• REGINA MARGHERITA

  €10
  (tomato sauce, mozzarella fior di latte, buffalo mozzarella, pachino tomatoes, basil, EVO oil) [Allergens: 1,7]
• NAPOLETANA

  €8.5
  (tomato sauce, mozzarella fior di latte, Cantábrico anchovies, oregano, basil) [Allergens: 1,7,4]
• TONNO & CIPOLLA ROSSA DI TROPEA

  €9
  (tomato sauce, mozzarella fior di latte, tuna, Tropea red onion) [Allergens: 1,7,4]
• DIAVOLA

  €10
  (tomato sauce, mozzarella fior di latte, spicy calabrese salami, zola cheese, bell peppers) [Allergens: 1,7,5]
• FRUTTI DI MARE

  €12
  (tomato sauce, mozzarella fior di latte, seafood, mussels, clams) [Allergens: 1,2,4,7,14]
• VEGETARIANA

  €9
  (tomato sauce, mozzarella fior di latte, grilled courgettes and aubergines, baked peppers) [Allergens: 1,7]
• QUATTRO STAGIONI

  €10
  (tomato sauce, mozzarella fior di latte, artichokes, mushrooms, ham) [Allergens: 1,7]
• CAPRICCIOSA

  €10
  (tomato sauce, mozzarella fior di latte, artichokes, mushrooms, ham, anchovies, olives) [Allergens: 1,7,4]
• FANTASIA

  €10
  (tomato sauce, mozzarella fior di latte, tuna, prawns) [Allergens: 1,2,4,7]
• BUBÙ

  €10
  (tomato sauce, mozzarella fior di latte, hot dog, chips) [Allergens: 1,7]
• CALZONE FARCITO

  €10
  (tomato sauce, mozzarella fior di latte, artichokes, mushrooms, ham) [Allergens: 1,4]

• L'ALTRA BOTTE

  €12
  (tomato sauce, mozzarella fior di latte, Prague ham, smoked scamorza, rocket) [Allergens: 1,7]
• MADREPERLA

  €18
  (tomato sauce, mozzarella fior di latte, seafood, swordfish carpaccio, crustaceans, mussels, clams, oyster) [Allergens: 1,2,4,7,14]
• BUFALA

  €9
  (tomato sauce, PDO buffalo mozzarella, basil) [Allergens: 1,7]
• ZINGARA

  €12
  (tomato sauce, mozzarella fior di latte, gorgonzola cheese, red chicory, smoked ham) [Allergens: 1,7]
• SILANA

  €12
  (tomato sauce, PDO buffalo mozzarella, Silane capocollo, porcini mushrooms) [Allergens: 1,7]
• CARDINALE

  €12
  (tomato sauce, mozzarella fior di latte, gorgonzola cheese, Prosc. Crudo San Daniele raw ham 24 months aged) [Allergens: 1,7]
• SOVRANA

  €14
  (tomato sauce, mozzarella fior di latte, porcini, mushrooms, capers, olives, anchovies, seafood) [Allergens: 1,4,7,14]
• MELANZANE E PECORINO

  €10
  (tomato sauce, mozzarella fior di latte, lodigiana sausage, aubergines, Sicilian pecorino cheese) [Allergens: 1,7]
• PIZZA PROSCIUTTO CRUDO, RUCOLA E GRANA

  €12
  (tomato sauce, mozzarella fior di Latte, prosciutto crudo San Daniele 24 mesi, grana padano, rucola fresca) [Allergens: 1,7]
• CONTADINA

  €10
  (tomato sauce, mozzarella fior di latte, fresh sausage, smoked scamorza cheese, bell pepper) [Allergens: 1,7]

• CANTABRICO

  €14
  Mozzarella Fior di Latte, acciughe del mar Cantabrico, pomodorini secchi, pecorino, olio EVO al basilico a crudo (Cantabrian anchovies, dried tomatoes, pecorino cheese, extra-virgin EVO olive oil with basil)
• PIZZA TONNO FRESCO

  €14
  Mozzarella fior di latte, carpaccio di tonno sashimi, cipolla rossa di Tropea, pomodorini pachino, olio EVO al basilico a crudo (Mozzarella Fior di Latte, sashimi tuna carpaccio, Tropea red onion, Pachino cherry tomatoes, extra-virgin EVO olive oil with basil)
• PIZZA POLPO

  €15
  Mozzarella fior di latte, Polpo, pomodorini secchi, olive Taggiasche e scaglie di grana (Mozzarella Fior di Latte, octopus, dried cherry tomatoes, taggiasche olives, shaved grana)
• PIZZA D'AUTUNNO

  €13
  Mozzarella fior di latte, crema di zucca , porcini, gamberetti (Mozzarella Fior di Latte, pumpkin cream, porcini mushrooms, shrimps)
• PIZZA AI FRIARIELLI

  €10
  Mozzarella fior di latte, friarielli (cime di rapa leggermente piccanti), salsiccia fresca, mozzarella di bufala DOP (Mozzarella Fior di Latte, slightly spicy turnip tops, fresh sausage, buffalo mozzarella PDO)
• PIZZA 'NDUJA

  €10
  Mozzarella fior di latte, cipolla di Tropea, Nduja di Spilinga, pomodorini pachino, origano, olio EVO al basilico a crudo (Mozzarella Fior di Latte, Tropea onion, Nduja of Spilinga, Pachino cherry tomatoes, oregano, extra-virgin EVO olive oil with basil)
• FOCACCIA BOLOGNA

  €12
  Stracciatella di Gioia del Colle, mortadella bologna igp, granella di pistacchio di Bronte e pomodorini confit (Stracciatella of Gioia del Colle, mortadella bologna igp, Bronte pistachio grain and confit tomatoes)
• FOCACCIA DELLA CASA

  €12
  Mozzarella di bufala DOP, pomodorini pachino, Crudo San Daniele 24 mesi, rucola, grana padano (Buffalo mozzarella PDO, Pachino cherry tomatoes, San Daniele raw ham aged 24 months, rocket, grana padano cheese)
• FOCACCIA ALLE VERDURE

  €10
  Cime di rapa, melanzane, peperoni al forno e pomodorini pachino (Grilled aubergines, baked peppers and pachino cherry tomatoes)
• FOCACCIA BRESAOLA E SAN DANIELE

  €12
  Bresaola, rucola e Crudo San Daniele 24 mesi Az. La Glacere (Bresaola, rocket and San Daniele raw ham aged 24 months Az. La Glacere)

• NORD (5,5% VOL.)
  High fermentation craft beer. Unfiltered and unpasteurized. Any small amount of sediment at the bottom is the result of the natural and traditional process of bottle conditioning. Light body with a warm aroma. Great with simple dishes, crustaceans, soft cheeses and white meat.
• IPA (5,8% VOL.)
  High fermentation craft beer. Unfiltered and unpasteurized. Any small amount of sediment at the bottom is the result of the natural and traditional process of bottle conditioning. Bright orange. Characterized by abundant hoppy which gives it a distinctive fragrance with citrusy notes. Full-bodied with a bitterish aftertaste. Perfect with spicy dishes, fried food and blue cheeses.
• EST (6% VOL.)
  High fermentation craft beer. Unfiltered and unpasteurized. Any small amount of sediment at the bottom is the result of the natural and traditional process of bottle conditioning. Complex and elegant taste with a bonanza of aftertaste. Perfect with spicy food, semisoft blue cheeses, soups and deli meats.
• OVEST (7% VOL.)
  High fermentation craft beer. Unfiltered and unpasteurized. Any small amount of sediment at the bottom is the result of the natural and traditional process of bottle conditioning. The smell of caramelized notes meets the fragrance of the undergrowth, while the taste of toffee blends in with a somewhat bitter finish. It pairs well with red and grilled meat, wild game and hard cheeses.
• IOL (4,7% VOL.)

  €8
  Craft beer: lager, malter beer only with malted barley with no added gluten. Thanks to a particular enzymatic process that guarantees its original craft beer flavor. Sparkling, golden beer with aftertaste. Citrusy aroma. Fresh and enjoyable.

• VERDUZZO DELLA CASA SERVITO IN CARAFFA

  €14
  Homemade Verduzzo served in carafe
• CABERNET DELLA CASA SERVITO IN CARAFFA

  €14
  Homemade Cabernet served in carafe
• BIRRA ALLA SPINA L'ITALICA (MENABREA)
  Draught Beer
• BIBITE IN BOTTIGLIA (COCA COLA, FANTA, SPRITE)

  €4
  Bottled drinks
• ACQUA MINERALE ALISEA NORDA

  €3
  Mineral water
• CAFFÈ

  €2
  Coffee
• CAFFÈ DECAFFEINATO - GINSENG

  €2.5
  Decaffeinated coffee - ginseng
• CAPPUCCINO - TE' - CAMOMILLA

  €3
  Cappuccino (with coffee) - Tea - Chamomile
• AMARO BRAULIO RISERVA

  €6
  Bitter Braulio Reserve
• JEFFERSON "AMARO IMPORTANTE

  €6
  Bitter Jefferson "Amaro Importante
• GRAPPA CASTAGNER: 36 MESI / AMARONE / BRUNELLO / CARTIZZE

  €6
  Grappa Castagner: 36 months / Amarone / Brunello / Cartizze
• COPERTO

  €3
  Cover