Kuma 65 Menu
Aggiungi alla lista dei desideri
Aggiungi a confronta
Platti al Kuma 65
The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The wine list was also noted as being good, with a variety of options and a beautiful display. However, some reviewers mentioned that the food took a long time to arrive and that the pizzas arrived cold. Some dishes were also considered overpriced. Overall, the price/quality ratio was rated as not cheap, but the quality of the food was highly praised.
-
Pizza
- many reviewers praised the pizza, calling it "very good" and "among the top three in Campi Flegrei". One particular pizza that stood out was the Patana, with baked potatoes, porchetta and flavored mayonnaise. -
Gnocchetti with cuttlefish and green peppers
- one reviewer mentioned this as an exceptional dish, noting that it was probably the best they've ever eaten. -
Tiramisu
- this dessert was highlighted as being exquisite, and a great way to conclude a meal. -
Fish-based dinner
- many reviewers enjoyed the fish-based options, including the phenomenal sea bass cannoli, and the fish & chips and fried squid. The octopus in casserole was also noted for its excellent flavor. -
Kuma 65 course
- this appetizer, which includes six courses chosen by the chefs, was praised for its tuna cheesecake on stracciata mozzarella and cherry tomatoes. -
Veal cuts
- despite arriving lukewarm, the veal cuts were described as very good. -
Tar Tar di tonno, alici fritte, and polipo
- these appetizers were well-received, with the exception of the bread which was described as old and dry. -
Zito alla Ricciola
- this pasta dish was described as truly delicious. -
Frittura di Gamberi
- this fried shrimp dish was noted as the best one reviewer had ever eaten. -
Spigola Scottata
- this seared sea bass dish was described as wonderful. -
Bacio a Limone dessert
- this lemon dessert was highly praised and recommended.
