CRUDITE'
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Tuna tartare by the piece
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Marinated salmon carpaccio by the piece
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Oysters by the piece
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Raw scampi by the piece
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Red Shrimp tartare
STARTERS
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Tuna tartare with seasonal fruits and vegetabl
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Trilogy of anchioves and burratina
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Codfish mousse on “cecina” (chickpea flour)
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Peppered Mussel
Visualizza i menu dei ristoranti della zona
FIRST COURSES
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Risotto with scallops in cognac and rigatino (tuscan bacon)
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Spaghetti with clams, mussels and bottarga
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Cuttlefish ink “Ravioli” filled with salmon on a courgettes and basil sauce
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“Paccheri” pasta with prawns, cherry tomatoes and lemongrass
MAIN COURSES
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Soup of octopuses
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Steamed fillet of sea bream, chards and potatoes
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Fried prawns and squid with chips
Dessert
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Black sesame and strawberry cheese cake
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Panna cotta with coconut, lime and pistachios
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Millefeuille with berries and lemon cream
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Sorbet
