Kincho Restaurant & Bar Menu

Crudi

• Tonno

  €20
  Tuna carpaccio and parsley sauce

Main courses

• Ortolana

  €18
  San marzano tomato sauce, fiordilatte, seasonal roasted vegetables from josper \nout of cooking: basil and extra virgin olive oil
• Spicy

  €20
  San marzano tomato sauce, fiordilatte \nout of cooking: fresh cherry tomatoes, nduja and parmesan cheese
• Delicata

  €18
  Fiordilatte, yellow cherry tomato \nout of cooking:toasted pine nuts, basil pesto and pepper\n
• Romana

  €18
  Smoked provola cheese \nout of cooking: bufalo ricotta, zucchini flower, anchovies, basil and lemon
• Margherita

  €18
  San marzano tomato sauce, fiordilatte \nout of cooking: basil and extra virgin olive oil
• Prosciutto crudo

  €24
  Out of cooking: buffalo mozzarella, fresh cherry tomatoes, “marco d’ oggiono” raw ham, rocket salad and basil

• Taccole

  €12
  Sugar snaps, fresh tomato and lemon virgin sauce
• Patata

  €12
  Hash jacked potatoes and lemon
• Carota

  €12
  Glazed carrot, spicy oven baked ricotta and honey

Pesce

• Catch of the day

  €30
  Slice
• prawns 1 recensione

  €20

Antipasti

• Vitello tonnato

  €24
  Veal carpaccio, capers, anchovies and “tonnata sauce
• Pizzetta

  €24
  Small fried pizza, bufalo ricotta cheese and lemon
• Frisella

  €26
  Frisella, aubergine, zucchini, fermented black garlic cream and fresh herbs