Main courses
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Carciofi e pancetta€22Fiordilatte, braised artichokes out of cooking: bacon “marco d’oggiono” and basil
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Delicata€18Fiordilatte, yellow cherry tomato \nout of cooking:toasted pine nuts, basil pesto and pepper\n
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Salsiccia e friarielli€20Fiordilatte, pork sausage, green turnips, sweet chili and smoked provola cheese
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Romana€18Smoked provola cheese \nout of cooking: bufalo ricotta, zucchini flower, anchovies, basil and lemon
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Margherita€18San marzano tomato sauce, fiordilatte \nout of cooking: basil and extra virgin olive oil
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Ortolana€18San marzano tomato sauce, fiordilatte, seasonal roasted vegetables from josper \nout of cooking: basil and extra virgin olive oil
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Prosciutto crudo€24Out of cooking: buffalo mozzarella, fresh cherry tomatoes, “marco d’ oggiono” raw ham, rocket salad and basil
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Spicy€20San marzano tomato sauce, fiordilatte \nout of cooking: fresh cherry tomatoes, nduja and parmesan cheese
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Taccole€12Sugar snaps, fresh tomato and lemon virgin sauce
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Pannocchia€12Roasted corn and , herbs butte
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Patata€10Hash jacked potatoes and lemon
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Melanzana€10Grilled aubergine, dry tomatoes, capers and mint
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Carota€12Glazed carrot, spicy oven baked ricotta and honey
Visualizza i menu dei ristoranti della zona
Crudi
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Tonno€20Tuna carpaccio and parsley sauce
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Gamberi€18Red prawn from mazara del vallo and citrus
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Tartare€16Catch of the day tartare, mango and wild fennel
Pesce
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Catch of the day€30Slice
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Whole grill cuttlefish€26
Antipasti
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Frisella€26Frisella, aubergine, zucchini, fermented black garlic cream and fresh herbs
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Pizzetta€24Small fried pizza, bufalo ricotta cheese and lemon
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Baccalà€22Cod fish tempura and soya mayonnaise
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Vitello tonnato€24Veal carpaccio, capers, anchovies and “tonnata sauce
Carne
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Fiorentina / t-bone€11012 hg (min 800 gr.)
