Dessert
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BaklawaAssortment of three varieties of Lebanese pastries with cashew nuts, walnuts and pistachios. 3 pieces.
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AtayefLebanese small pancakes (cold) stuffed with orange blossom cream, sprinkled with pistachios and drizzled with sugar syrup
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Succes Chocolat Facon AidaA secret!
Starter
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FattouchTraditional Lebanese salad: Mixed vegetables with a pinch of Sumac (acidic spice) and crunchy Lebanese bread
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Finely chopped parsley, tomatoes, mint, onion and bulgur, seasoned with fresh lemon juice and olive oil
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Cucumber salad with yoghurtFinely cut cucumber in home-made yoghurt with garlic and dried mint
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Rocket salad, spinach, beetroot and caramelized walnutsSalad seasoned with olive oil and lemon
Visualizza i menu dei ristoranti della zona
CHEF'S SUGGESTION
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Shawarma djéj (chicken)Sliced chicken breast marinated with spices, lemon and garlic, served with homemade potatoes
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Lebanese ShrimpsShrimp marinated in lemon, garlic and coriander, fried in olive hilum, served with Keyann rice
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Shawarma bakar (beef)Sliced beef tenderloin marinated with spices including cardamom and Miské, onions, served with its tarator sauce (sesame cream, lemon), with homemade potatoes
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Discovery platterA selection of hot and cold mezze served with a side salad
Drinks
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Half a bottle of water
Hot Vegetarian Mezzes
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Keyann potatoesGrilled potato cubes with coriander, garlic and lemon
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SambousekSmall pie stuffed with white cheese
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Mediterranean chipsPotato cubes with Fleur de Sel (hand-harvested sea salt) and marjoram
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Deep fried balls made from fava beans, chickpeas and coriander (3 pieces)
Hot Mezzes
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Chicken liverFried chicken livers in sauce made of grenadine molasses and lemon juice
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Fish fillets in tahini sauce (cream of sesame seeds), garnished with fried onions, grilled almonds and olive oil
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KebbehMeatballs made from minced meat and bulgur, stuffed with a mixture of meat, onion and pine nuts (1 piece)
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Iskandar keftaLamb and beef with parsley and onion 7 spices served with a garlic yogurt sauce, mint, crispy Lebanese bread and pine nuts
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SfihahFritters stuffed with lamb and beef, pine nuts and pomegranate molasses (1 piece)
Cold Mezzes
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Feuilles de vignes (4 pièces)Stuffed vine leaves with olive oil and lemon
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Home-made ShanklishLebanese cheese (made from sheep milk) with thyme, onion, tomato and olive oil
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HommosMashed chickpeas blended with Tahini (cream of sesame seeds) and olive oil
