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Response from the owner
6 giorni fa
You could have complained on the spot. I greeted you nicely, you didn't even greet me, so much for your culture. You've obviously never eaten a kebab, so the bun is packed with ingredients, that's why it's called classic grande, if you got …You could have complained on the spot. I greeted you nicely, you didn't even greet me, so much for your culture. You've obviously never eaten a kebab, so the bun is packed with ingredients, that's why it's called classic grande, if you got less then we'd save on ingredients. What kind of hygiene are you talking about? We all use gloves, every worker has aprons and a cap, so I don't know what you're talking about.More
