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Diversi clienti hanno evidenziato il fatto che in questo posto puoi avere dei panini veramente gustosi. Se ti proponessero piatti quali ineguagliabile gelato, vieni a provarlo qui. In questo caffĂš bar, gli ospiti possono bere un ottimo caffĂš.
Molti ospiti riportano che il personale Ăš ospitale in questo posto. Kafihus 12 assicura ai suoi visitatori uno spettacolare servizio. L'atmosfera eccitante fa una buona impressione sui recensori. Sulla base del feedback su Google degli utenti, questo locale si merita 4.1.
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Opinioni dei clienti di Kafihus 12
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KLAUSER MANUELA
5 mesi fa su Google
The Kafi Hus has the most delicious schlorzifladen and dogs are also welcome
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JĂŒrgen Baumann
5 mesi fa su Google
The egg roll adventure in Ebnet-Kappel I thought Easter Monday, what better way to start the day than with a delicious egg roll? Ebnet-Kappel seemed perfect for this - after all, 8:03 a.m. is the perfect time for a late breakfast or an early second breakfast - depending on how you look at it. Well, the "welcome" was more of a whispered greeting from the universe, as it was probably both too early and too Monday for human enthusiasm. Present were an older woman and a younger gentleman who, it seemed, were still wiping the night from the corners of their eyes, while the surroundings still exuded a peaceful chaos of "we'll fix it." âItâs no problem,â I thought to myself, determined to indulge my craving for an egg feast. The question about the egg roll was promptly answered with a "Yes, we have, wait a minute..." and lo and behold, the lady conjured up a transport container full of sandwiches. âTwo please,â I said. What followed was a performance of unexpected entertainment value: with a precision that would have rivaled an origami artist, she pressed the first roll into a plastic bag that was obviously intended for a miniature version of the same. The egg filling literally burst out with joy on all sides. When I suggested that you could also use a cardboard box, the epiphany came. "Oh yes, that's a good idea!" the lady replied and promptly fetched it. But just at that moment of hope, she returned with a wet rag just to use it to wipe away the egg mess. My inner Mona Lisa smile smiled sardonically, anticipating what happened next: she wiped the mess away with the wet rag and - without a single thought about hygiene - reached for it with her wet, probably barely germ-free hands the second egg roll, put it in the box and did the same for a mozzarella roll, which happily found its way into a paper bag. As if that wasn't enough hospitality, I asked for a liter of orange juice. âJust get whatever you want out of the fridge yourself,â was the answer I received. Service per excellence - self-service included. Those who understand irony will smile now, those who don't may simply not want to. Clearly the rolls, whose last journey was soberingly accompanied by dripping wet hands, ended up in the bin (may the company forgive me!). Because at the Brötchenbrutschung show I just asked myself: If the handing out of the works of art is so creative, what would the production look like? As an avid supporter of local businesses, I always try to look at the positive, even when the pressure is great - but especially in challenging times, cleanliness, quality and friendliness should be the armor through which no virus or dissatisfaction penetrates. It's a shame, Ebnet-Kappel, this time you missed the ball a bit. Best regards, a local. Service: Take out Price per person: CHF 20â30 Food: 1 Service: 2 Atmosphere: 3
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Patrick Hasler (pat113)
9 mesi fa su Google
I've been able to enjoy the peaceful atmosphere with a coffee and something delicious for a snack at Kafihus 12 a few times. As usual, I ordered my CafĂ© etc. When I couldn't take a bite of the priest's hat, I broke it in half. At first I couldn't believe it, the nut filling was covered in green mold. As soon as I nibbled it I had a strange feeling and a bad taste. At first I was a little ashamed, helpless and also angry in my head and stomach. When I showed the pastry to the waitress, she apologized and offered me something else that I wanted. At first I refused, no wonder. To make up for it, I thought I would definitely be treated to something delicious and the currant tart tasted good too. If I have to cover the cost of the moldy Pfaffenhut, I will share my experience of yesterday's CafĂ© in the review. That's why I'm writing this review, otherwise this review would have been published in a better light Service: Dine in Meal type: Other Price per person: CHF 1â10
K
Response from the owner
9 mesi fa
Hello Mr. Patrick Hasler I'm sorry if the priest's hat wasn't okay. This is by no means our usual âŠHello Mr. Patrick Hasler I'm sorry if the priest's hat wasn't okay. This is by no means our usual quality, as you write yourself. - Unfortunately I can't keep up with the last part of the review. Did our first year learner offer you a replacement or not? Briefly to explain: We bake this Pfaffenhut fresh almost every day. The hazelnuts and especially the shell parts can contain fungal spores. And if you don't bake this fresh nut filling, which we make by hand, all the way through, this can unfortunately happen. If baked too much, the product appears a bit hard. - The industry knows other methods to avoid this. Conclusion: Handcrafted nut filling is a natural product with certain vulnerabilities. Hopefully another time. Greetings, the CafĂ© Abderhalden teamMore
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Kapplerstrasse 12, Ebnat-Kappel, San Gallo, Svizzera
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| LunedĂŹLun | 07:00-18:30 |
| MartedĂŹMar | 07:00-18:30 |
| MercoledĂŹMer | 07:00-18:30 |
| GiovedĂŹGio | 07:00-18:30 |
| VenerdĂŹVen | 07:00-18:30 |
| SabatoSab | 07:00-18:00 |
| DomenicaDom | 08:00-17:30 |
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