Espresso Based Drinks
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Pumpkin Spice LatteA shot of espresso is mixed with our special pumkin spice syrup, vanilla syrup, steamed milk and topped with whipped cream and cinnamon powder.
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Espresso is coffee of Italian origin, brewed by forcing a small amount of (25-30ml) nearly boiling water under pressure (expressing) through 7 gr of finely
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White Chocolate MochaWorld renowned White Chocolate Mocha is in Florence now! Come and taste our delicious White Chocolate Mocha which we made with a shot of espresso,
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We have great news for the caramel lovers! A great taste with the combine of an espresso shot, vanilla syrup, caramel syrup, steamed milk and
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Caffè MochaCoffee and chocolate together! Anyone has a better idea? Our mocha is a great mix of chocolate, espresso, milk, vanilla syrup and milk cream.
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Flat WhiteThis Australia based coffee drink is comparable to a Cappuccino but is smaller in volume and with less microfoam therefore has a higher proportion of
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Caffè CorrettoYou can add any liquer you wish into your espresso and we call it ‘Caffè Corretto’!
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Caffè MarocchinoThe recipe was found in Alessandria in North Italy and served in a small cup with a shot of espresso, steamed milk and cocoa powder.
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Caffè OrzoThe word ‘orzo’ means ‘barley’ in english. It is an Italian origin caffeine-free roasted grain beverage made from ground barley.
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Caffè GinsengGinseng is an Asian origin drink and is similar in appearance to the milky coffee, having the characteristic ingredients of milk cream (usually of vegetable
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Caffè DecaffeinatoEspresso made by coffee beans from whom caffeine was already removed.
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To make a Latte Macchiato a half shot of espresso is added to hot milk creating a layered drink with a ‘macchia’
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Caffè LattePrepared by adding hot milk on a shot of espresso. If you order ‘Latte’ in Italy you get a glass of milk. So always remember
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Caffè AmericanoIs prepared by diluting an espresso with hot water.
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Probably the most popular coffee type known around the world! Cappuccino is an espresso based coffee drink that originated in Italy and it is traditionally
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Caffè DoppioIs double espresso. Best option for those who need more caffeine to start the day!
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Caffè ShakeratoA great option for the summer days. Made by shaking a shot of espresso with ice cubes in a shaker but served without ice.
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Cinnamon Iced CaffeOur special cinnamon syrup, espresso, cold milk and vanilla syrup is blended with ice, poured into the glass and decorated with cinnamon powder.
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Coconut Iced CaffeOur special coconut syrup, espresso, cold milk and vanilla syrup is blended with ice and poured into the glass decorated with coconut topping.
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Almond Iced CaffeOur special almond syrup, espresso, cold milk and vanilla syrup is blended with ice and poured into the glass.
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Iced White Chocolate MochaOur special white chocolate syrup, espresso, cold milk and vanilla syrup is blended with ice and poured into the glass decorated with white chocolate topping
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Our special caramel syrup, espresso, cold milk and vanilla syrup is blended with ice and poured into the glass decorated with caramel topping.
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Iced Caffè MochaThink of a glass full of chocolate on the bottom, fill the glass with ice and add your mix of espresso, vanilla syrup and cold
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Iced Latte MacchiatoWe add just a little bit espresso in a glass full of ice and milk.
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Iced Caffè LatteGlass full of ice, espresso and cold milk. Simple but delicious!
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Iced CappuccinoMilk is blended with some ice in a blender to obtain cold milk foam and added to our espresso that’s been already resting in ice!
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Iced Caffè AmericanoIndispensable drink of summer! Cold water is added to your espresso and served with plenty of ice.