Ipazia Cibi e Libri Menu
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Platti al Ipazia Cibi e Libri
The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The restaurant is rated as having an excellent value for money, with honest prices.
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Ricotta filled zucchini flowers
- homemade and fresh. -
Stuffed anchovies
- a local seafood dish of excellent quality. -
Handmade pasta
- thin and delicious, a must-try. -
Rabbit dish
- unique interpretation by the chef, served in two different styles. -
Raviolini with ricotta and herbs
- handmade and visually spectacular, with balanced taste. -
Trofiette all’Ipazia with fresh tomato, Pra basil pesto, zucchini, potatoes and Taggiasca olives
- a special pasta dish highly recommended by many visitors. -
Veal tongue
- described as exceptional by a visitor. -
Trofie
- a type of pasta that's exceptionally good here. -
Sardenaira
- typical focaccia of Sanremo offered during dinner. -
Brandacujun
- a traditional dish tasted and appreciated by a visitor. -
Tuna rabbit
- a unique and fresh dish. -
Asparagus 'tart' with parmesan and hazelnuts
- a starter dish followed by stockfish creamed with potato. -
Deconstructed tiramisu
- a creative twist on a classic dessert. -
Biscuit made with oil rather than butter served with a zabaglione sauce
- a local specialty. -
Cappon Magro
- a traditional Ligurian dish highly rated by visitors. -
Excellent wine selection
- wines are delicious and there are some unique choices.
