Il Santa Maria Ristorante Steakhouse Menu

Menù Ristorante Il Santa Maria Firenze 2026

• Bruschetta al pomodoro e basilico

  €9
  Tomato and basil bruschetta
• Crostini golosi

  €10
  3 mixed croutons with porcini mushrooms, chicken liver and tomato
• Mozzarella in carrozza con crema di pecorino

  €14
  Mozzarella in carrozza with pecorino cream
• Caprese di pomodoro e mozzarella servita con salsetta al basilico

  €14
  Tomato and mozzarella caprese served with basil sauce
• Parmigiana di melanzane

  €14
  Eggplant parmesan
• Prosciutto e burrata

  €15
  Ham with burrata cheese
• Prosciutto e melone

  €15
  Ham and melon
• Impepata di cozze sfumate con il vino bianco

  €17
  Peppered mussels blended with white wine
• Selezione di formaggi con marmellata di fichi

  €18
  Selection of cheeses with fig jam
• Antipasto toscano con salumi e formaggi

  €19
  Mixed salami and cheese
• Carpaccio di Tonno affumicato con pinoli, uvetta al vin santo, pomodorini ed erba cipollina

  €22
  Smoked Tuna Carpaccio with pine nuts, Vin Santo-soaked raisins, cherry tomatoes, and chives
• Carpaccio di manzo su letto di rucola, servito con stracciatella, tartufo e glassa balsamica

  €25
  Beef carpaccio on a bed of arugula with cream of burrata, tuscan truffle and balsamic glaze
• Tartare di manzo battuta a mano, servita con cipolla caramellata, stracciatella di bufala e mandorle tostate

  €25
  Hand-chopped beef tartare served with caramelized onion, buffalo stracciatella, and toasted almonds
• Gran tagliere x due persone: selezione di salumi toscani, formaggi misti e crostini

  €29
  Large board for two people: selection of Tuscan mixed salami, mixed cheeses and crostini

• Pappa al pomodoro

  €10
  Tomato soup with bread
• Ribollita 1 recensione

  €11
  Vegetable soup with bread

• Australian Wagyu

  100GR €19
  Australian Wagyu is a crossbreed between Japanese Wagyu and primarily Australian Angus. Their feeding begins on free-range pastures and concludes with a special-selected diet of grains and alfalfa for approximately 300 to 400 days before slaughter to enhance the quality and quantity of the fat. It is a premium meat, renowned for its exceptional marbling, which provides a buttery texture and an intense flavor, while often proving more elegant and balanced in taste compared to Japanese Wagyu.
• Japanese Wagyu

  100GR €40
  The cow that made Japanese beef famous worldwide is pampered to say the least, raised in a stress-free environment, often with music. They are fed an extremely high-calorie diet made up of both animal and vegetable fats (50% or less muscle). The fat of Japanese Wagyu is nothing short of exceptional: unsaturated and rich in Omega 3 and 6, which encourages the fat to penetrate the meat, DELIVERING UNIQUE FLAVORS.

• Spaghetti all’aglio, olio e peperoncino

  €12
  Spaghetti with garlic, olive oil and chili pepper
• Pici aglione

  €13
  Homemade flat spaghetti with sauce of cherry tomatoes and garlic cloves
• Tagliatelle al ragù di manzo

  €15
  Homemade flat pasta with beef ragù
• Chitarra alla carbonara

  €16
  Homemade thin spaghetti carbonara style
• Lasagne alla bolognese con ragù di manzo

  €16
  Bolognese lasagne with beef ragout
• Pappardelle al ragù di cinghiale

  €18
  Homemade large pasta with wild boar ragù
• Paccheri con soffritto di pancetta e ragù di pistacchio

  €18
  Paccheri pasta with sautéed pancetta and pistachio ragout
• Tagliatelle ai funghi porcini e tartufo nero

  €20
  Tagliatelle with porcini mushrooms and black truffle
• Gnocchi con ragù di manzo fatto in casa servito per 2 persone con grattugiata di Grana padana

  €34
  Homemade potato gnocchi with beef ragout, served for 2 people with grated Grana Padano cheese
• Mezzaluna ripiena di grana e patate alla norcina

  €19
  Half-moon pasta filled with Grana Padano and potatoes, served with sausage ragout, pecorino cheese fondue, and black truffle
• Tortelli di patate cacio pepe con asparagi e pancetta

  €20
  Potato-filled tortelli with "cacio e pepe" sauce, asparagus, and bacon
• Spaghetti ai frutti di mare

  €20
  Spaghetti with seafood
• Ravioli ripieni di ricotta e spinaci, serviti con salsa all’aglione, olive taggiasche e ricotta fresca

  €22
  Homemade pasta filled with ricotta cheese and spinach, served with aglione sauce, taggiasca olives and fresh ricotta cheese
• Tagliolini freschi nel Grana Padano stagionato 120 giorni con tartufo fresco toscano

  €65
  Fresh tagliolini pasta in 120-day aged Grana Padano with fresh Tuscan truffles
• Linguine all’astice fresco

  €65
  Fresh lobster linguine

• Risotto Brunelleschi: riso carnaroli, prosciutto

  €18
  Carnaroli rice, sautéed raw ham, asparagus, mushrooms and creamed with cheese and butter
• Risotto ai frutti di mare

  €18
  Seafood risotto
• Risotto alla fiorentina: riso carnaroli con carne macinata, piselli e pecorino

  €18
  Carnaroli rice with ground meat, peas, and pecorino cheese
• Risotto con gamberetti, zucchine e zafferano

  €19
  Risotto with baby shrimps, zucchini, and saffron

• Tagliata di manzo con tonde di patate con glassa balsamica e rucola

  €27
  Sliced beef with potato tondè, balsamic glaze and arugula
• Tagliata di manzo ai funghi porcini

  €28
  Sliced beef with porcini mushrooms
• Tagliata del contadino con carne di manzo, zucchine, melanzane fritte e pecorino tartufato

  €32
  Farmer's sliced beef with zucchini, fried eggplant, and truffled pecorino cheese
• Filetto al pepe verde e Vin Santo

  €34
  Fillet steak with green pepper and Vin Santo liquor
• Filetto all'alpina con cappello di funghi porcini

  €36
  Alpine-style fillet with porcini mushroom cap
• Filetto al tartufo nero e fonduta di pecorino

  €38
  Black truffle fillet and pecorino cheese fondue
• Filetto dello chef con mele caramellate al Brandy

  €39
  Chef's fillet with Brandy caramelized apples
• Filetto Santa con fonduta di pistacchio e pancetta, il tutto sfumato al Vin Santo

  €40
  Beef fillet “Santa” with pistachio fondue and pancetta, deglazed with Vin Santo wine

• Paradiso dei vegetariani

  €19
  Vegetarian's Paradise: fresh vegetables served with grilled scamorza cheese and accompanied with balsamic glaze, honey and mint
• Tagliata di pollo con verdure arrosto

  €21
  Sliced chicken breast with roasted vegetables served with balsamic glaze sauce, honey and mint
• Polpette della nonna con salsa di pomodoro

  €23
  Grandmother's meatballs with tomato sauce, eggplant and served with parmesan shavings
• Burger con pane, carne di manzo, pancetta, insalata e pomodoro

  €25
  Beef burger in a soft bun with bacon, lettuce, and tomato, served with French fries
• Salmone burro e salvia

  €27
  Salmon with butter and sage
• Ossobuco di vitello alla fiorentina

  €28
  Marrowbone of veal florentine style
• Polpo grigliato con purè di patate aromatizzato al tartufo

  €28
  Grilled octopus with mashed potatoes flavored with truffles
• Filetto di branzino con patate, pomodorini ed olive taggiasche

  €34
  Sea bass fillet with potatoes, cherry tomatoes and taggiasca olives

• Patate fresche arrosto

  €8
  Fresh roasted potatoes
• Spinaci freschi saltati con aglio, olio e peperoncino

  €7
  Fresh spinach sautéed with garlic, oil and chili pepper
• Fagioli all'uccelletto

  €7
  Uccelletto beans
• Verdure fresche grigliate

  €8
  Grilled fresh vegetables
• Insalata di rucola parmigiano e glassa balsamica

  €9
  Arugula salad parmesan cheese and balsamic glaze

• Nizzarda

  €14
  Insalata fresca di stagione, uovo sodo, tonno, acciughe, pomodoro, pane croccante e capperi Seasonal fresh salad, hard-boiled egg, tuna, anchovies, tomato, crusty bread and capers
• Greca

  €14
  Insalata fresca di stagione, feta, olive, cipolla, cetrioli, pomodoro, origano Seasonal fresh salad, feta, olives, onion, cucumber, tomato, oregano
• La Nostra Caesar

  €15
  Insalata fresca di stagione, fette di pollo grigliato, scaglie di parmigiano, salsa caesar, pane croccante peperoni e zucchine grigliate Fresh seasonal salad with grilled chicken slices, parmesan shavings, Caesar dressing, crispy bread, grilled peppers, and zucchini
• Il Santa Maria

  €18
  Insalata fresca di stagione, salmone affumicato, olivetaggiasche, carciofi sottolio, mais e pecorino stagionato Fresh seasonal salad with smoked salmon, Taggiasca olives, artichokes in oil, corn, and aged pecorino cheese

• Acqua naturale / gassata 0.75L

  €3.5
  Still water / sparkling 0.75L
• Succo di frutta

  €4
  Fruit juice
• Bibita in lattina

  €4.5
  Soft drink
• Birra in bottiglia

  €7
  Beer bottle
• Birra artigianale

  €9
  Craft beer
• Birra alla spina bionda

  €7
  Blonde draught beer
• Birra alla spina rossa

  €9
  Red draught beer