The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The reviews indicate that the price/quality ratio at this restaurant is generally considered good. However, some visitors were disappointed with the portion sizes and the service during special occasions like New Year's Eve.
Seafood dishes
- the seafood at this restaurant is highly praised. From the antipasto di crudité di mare, which includes oysters, prawns, tuna, and salmon, to the seafood ravioli, these dishes are abundant and very tasty.
Taglioni al granchio blu (blue crab taglioni)
- this pasta dish is noted for its excellent taste.
Tartare di manzo (beef tartare)
- this dish is highlighted as being particularly good.
Filetto di orata (sea bream fillet)
- this is another well-received dish at the restaurant.
Antipasto di capesante gratinate (gratin scallops appetizer)
- this appetizer is recommended by a diner.
Polpo su crema di piselli (octopus on pea cream)
- this unique dish is also worth trying.
Tagliolini all’astice (lobster taglioni)
- this dish is mentioned positively.
Fish ravioli
- one reviewer specifically pointed out the fish ravioli as being exquisite.
Fixed tourist menu
- for 13 euros, you get a first course, second course with side dish, water, 1/4 of wine, and coffee. The house sparkling white wine is also very pleasant.
