From the grill
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Blue Smoke beef rib-eye (600 gr.)€43
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Irish Black Angus Rivale Reserve” T-bone steak€9Dry aged 30 days
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A5 Wagyu sirloin BMS 9+ (150 gr.)€60
Tasting menu
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VEGETARIAN MENU€60Osmosis lettuce, sour cream, feta and salted almond flakes \n\nZucchini tubes with basil pesto, taleggio cheese sauce, confit cherry tomatoes and toasted pine nuts \n\nBBQ celeriac “roast beef”, green apple and teriyaki sauce\n*\nCaprese cake
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MEAT MENU€75Beef tataki, eggplant and brioche bread \n\nRaviolo filled with Amatriciana sauce, Roman Pecorino cream and crispy guanciale chips \n\nRack of lamb au gratin with potatoes\n*\nItalian rose cake with Amaretto cream
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From the garden
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Potato gratin€10
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Spinach with butter and Grana Padano cheese€9
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Fried sweet potatoes€9
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Grilled pak choi with garlic, oil and chili pepper€9
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Raw vegetable bouquet€10
Dessert
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Pineapple Pavlova€12
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Sorbets: apricot or lemon or strawberry or orange€13To drink with vodka or Franciacorta
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Strawberry blancmange€12
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Sweetly... pizza€12
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Homemade ice-cream: organic Madagascar vanilla or caramel or hazelnut or chocolate 70% served with hazelnut and almond praline€9
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Tiramisù express€12
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Sorbets: apricot or lemon or strawberry or orange€9Creamed at the moment to eat with a spoon
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Cannoli filled with cheesecake cream and mango€12
First Courses
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Cold tomato and strawberry cream, Taggiasca olive powder, oregano and toasted croutons€20
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Raviolo filled with smoked short ribs, Grana sauce, pop corn and black truffle€22
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Spaghettoni pasta with oil, garlic, chili pepper and prawn ragoût€29
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Rigatoni pasta with piccadilly tomato sauce, burrata cheese and Taggiasca olive powder€22
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Citrus risotto with scampi tartare and lemon powder€31(min. 2 people)
Main Courses
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Grilled mustard cockerel, corn with brown butter and its jus€28
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Grilled beef fillet with Port sauce and stuffed zucchini€38
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Sea bass escalope with cherry tomatoes, olives, chanterelles and rosemary mashed potato€35
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Suckling veal cutlet (300 g.) “Milanese style” with mountain Fontina cheese au gratin and black truffle€46
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Iberian pork pluma, baby carrots and Campari sauce€30
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Baby cuttlefish Parmigiana-style, with eggplant, tomato and mozzarella€327
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Suckling veal cutlet (300 g.) “Milanese style”€38
Cheese
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Cheese selection served with jam, mustard and brioches bread€20
Starters
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Sliced veal with tuna sauce, shiitake mushrooms, red onion, capers and roasted tomatoes€24
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48 gr. of anchovies from the Cantabrian Sea, served with butter, roasted croutons, confit tomatoes and parsley potato flatbread€23
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Hand-cut Fassona beef tartare Niçoise style€24
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Vegetarian Mediterranean timbale€22
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Beetroot-marinated salmon, crunchy salad of baby fennel, oranges and robiola cheese€28
