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Raviolo stuffed with amatriciana sauce, roman pecorino cream and crispy guanciale chips€22
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Spaghettoni pasta (mancini pasta factory) with oil, garlic, chili pepper and prawn* ragoût€28
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“riserva san massimo” risotto with black truffle, creamed with castelbelbo cheese and gravy€25
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Tagliolini pasta with piccadilly tomato sauce, burrata cheese and ten herbs powder€20
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Fusilloni pasta (mancini pasta factory) with peppered mussels and pecorino cheese sauce€22
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Zucchini tubes with basil pesto, taleggio cheese sauce and toasted pine nuts€20
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Iberico pork pluma with baby carrots, oranges and campari€30
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Guinea fowl breast skewer, foie gras, potatoes and polenta cream€30
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Suckling veal cutlet (300 g.) “milanese style” 1.3€35
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Version with mountain fontina cheese au gratin and black truffle€45
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Turbot fillet with tomato and olive crust, spinach and porcini mushrooms€38
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Barbina franciacortina beef fillet, shades of red (plums, cherries and red turnips) and port sauce€38
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Seabass roll with zucchini variation in three consistencies€38
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Spinach with butter and parmesan cheese€9
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Polenta sticks with tartar sauce€9
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Pan-fried porcini mushrooms€15
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Raw vegetable bouquet€9
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Fennel and orange salad€10
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Sweet fried potatoes€9
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Tiramisù express€12
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Cherry meringue€12
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Homemade ice-cream: vanilla bio from madagascar or milk or hazelnut or chocolate 70% served with hazelnut and almond praline€9
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Sorbets: cherry or lemon or green apple or blueberry creamed at the moment to eat with a spoon€9
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Italian rose cake with amaretto cream€12
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Sorbets with vodka or franciacorta€12
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Warm peach tart, pach jam and milk ice-cream€12
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Cannolo with pineapple, white chocolate and strawberry€12
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Bruna alpina beef rib eye€45
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Garronese veneta t-bone steak dry aged 20 days€6.5
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Irish black angus rivale reserve” t-bone steak€8Dry aged 30 days
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Cuberoll of japanese wagyu sirloin€45
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Roasted eggplant with cherry tomatoes, basil, burrata cheese and grana padano sauce€20
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Niçoise fassona beef tartare€23
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48 gr. of “reserva” anchovies from the cantabrian sea, served with butter, roasted croutons, confit tomatoes and parsley potato flatbread€22
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Sliced veal with tuna sauce, shiitake mushrooms, capers and roasted cherry tomato€23
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Plateau from the vegetable garden€18
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Warm octopus and prawn* salad, crunchy vegetables and octopus mayonnaise€25
