Dessert
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Raspberry meringue with raspberry sorbet and cocoa crumble€12
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Sorbets: raspberry or lemon or pomegranate or pear€9Creamed at the moment to eat with a spoon
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Homemade ice-cream: vanilla bio from madagascar or coffee or hazelnut or chocolate 70% served with hazelnut and almond praline€9
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Sorbets: raspberry or lemon or pomegranate or pear€12To drink with vodka or franciacorta
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Bonèt with caramel cream and vanilla ice cream€12
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Tiramisù express€12
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Warm green apple delight with calvados chantilly cream and apple purée (15’ wait)€12
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Italian rose cake with amaretto cream€12
From the grill
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Cuberoll of japanese wagyu sirloin€45
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Bruna alpina beef rib eye€45
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Irish black angus rivale reserve” t-bone steak€8Dry aged 30 days
First courses
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Rustic bread gnocchi with speck and spinach, grana cheese sauce and black truffle€23
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Tagliolini pasta made with 100% semolina flour with black truffle and grana cheese sauce€22
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Spaghettoni pasta (mancini pasta factory) with oil, garlic, chili pepper and prawn* ragoût€28
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Raviolo stuffed with amatriciana sauce, roman pecorino cream and crispy guanciale chips€21
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Fusilloni pasta with sea urchins and quinoa popcorn€28
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Porcini mushrooms risotto with castelbelbo cheese and gravy€23
Cheese
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Cheese selection served with jam, mustard and brioches bread€20
Starters
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Beef tataki with teriyaki sauce, crunchy celery, red onions and anchovy mayonnaise€24
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Potato mousse with lightly spiced sautéed prawns* and cardoncelli mushrooms€26
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Angus speck with fried taleggio cheese and quince mustard€24
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Plateau from the vegetable garden€18
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48 gr. of anchovies from the cantabrian sea, served with butter, roasted croutons, confit tomatoes and parsley potato flatbread€22
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Organic egg in cocotte with black truffle “like a souffl销23
From the garden
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Fried sweet potatoes€9
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Spinach with butter and parmesan cheese€9
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Polenta sticks with tartar sauce€9
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Raw vegetable bouquet€9
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Ratte potato purée€9
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Baked pumpkin and rosemary€9
Main courses
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Version with mountain fontina cheese au gratin and black truffle€45
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Confit goose leg cooked in its own fat with spinach, pine nuts and raisin€27
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Suckling veal cutlet (300 g.) “milanese style” 1.3€35
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Sea bass roll with rustic bread sauce, spinach, capers and olives€35
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Beef braised in olive oil with grilled polenta and parsley potato€28
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Slow-cooked veal cheek with ratte potato purée and lotus root chips€28
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Turbot fillet with chestnut cream, lemon-scented spring onion and chickpeas€35
