DESSERTS
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Homemade ice-cream: vanilla bio from Madagascar or milk or IGP Piedmontese hazelnut or chocolate 70% served with pistachio and almond praline€8
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Sorbets: raspberry or lemon or herbs or tangerine€8creamed at the moment to eat with a spoon
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Sorbets: raspberry or lemon or herbs or tangerine€10To drink with vodka or Franciacorta
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Meringue sphere, raspberry sorbet and cocoa crumble€12
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Tiramisù in the glass with warm coffee and Baileys mousse€12
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Coffee yoghurt parfait, crunchy puffed rice with Caramelia chocolate and coffee mousse€12
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Warm green apple pie with Calvados chantilly cream and apple purée€12
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Italian rose cake with Amaretto cream€12
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¡Me gusta el chocolate!€12
STARTERS
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Slightly spicy prawns with warm potato foam and salt cod tripe ragoût€25
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48 gr. of “Reserva” anchovies from the Cantabrian Sea, served with butter, roasted croutons, confit tomatoes and parsley potato flatbread€22
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“Le Selvagge” organic egg served in a cocotte with black truffle “Like a souffl销20
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Plateau from the vegetable garden€18
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Culatello cured meat with pumpkin mustard and toasted panettone€25
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Fassona beef tartare Niçoise€23
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Beef tataki, chicory, Cantabrian anchovies, red onion and spicy mayonnaise€25
Visualizza i menu dei ristoranti della zona
MAIN COURSES
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Slow cooked beef cheek with Ratte potato purée and lotus root chips€25
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Roasted turbot with pan-fried spinach and seasonal mushrooms€35
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Barbina Franciacortina beef fillet with cauliflower cream, fried cauliflowers and Port wine sauce€34
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Guinea-fowl roll stuffed with chestnut, cabbage and sausage, Brussels sprouts and king oyster mushrooms€26
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Suckling veal cutlet (300 g.) “Milanese style”€35
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Grouper in parsley sauce, Cantabrian anchovies, capers, Lombard peppers, EVO oil, grilled polenta and vegetable giardiniera€33
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Suckling veal cutlet (300 g.) “Milanese style” with mountain Fontina cheese au gratin and black truffle€45
FROM THE GARDEN
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Ratte potato purée€9
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Pan-fried pioppini mushrooms€9
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Ratte potato purée with black truffle€14
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Cabbage, hazelnut and Grana Padano cheese salad€9
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Raw vegetable bouquet€9
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Stewed peppers with tomato and onion€9
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Fried polenta sticks with tartar sauce€9
CHEESE
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Cheese selection served with jam, mustard and brioches bread€19
FIRST COURSES
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Fall vegetables in a chamomile broth, celeriac and shiitake mushrooms€19
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“Riserva San Massimo” risotto creamed with pumpkin, Tremosine cheese and Amarone wine reduction€21
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Bread dumplings with speck and spinach, Grana cheese sauce and black truffle€21min. 2 people
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Tagliolini pasta with roe deer ragoût, its cooking juice and Grana Padano cheese flakes€21
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Spaghettoni pasta (Mancini Pasta Factory) with oil, garlic, chili pepper and prawn ragoût€28
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Raviolo parcel stuffed with Amatriciana sauce, Roman pecorino cream and crispy guanciale chips€22
FROM THE GRILL
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Barbina Franciarcortina rib eye (600 gr.)€45
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Garronese Veneta T-bone steak - Dry aged 20 days€6.5price per hg.
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Cuberoll of Japanese Wagyu sirloin (120 gr.)€45
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Irish Black Angus “Rivale Reserve” T-bone steak - Dry aged 30 days€8price per hg.
