Starter
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Fresh tomatoes stuffed with sweet and sour vegetables on pesto mirror with burratina15.0
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Roast octopus on a bed of chickpeas, crushed potatoes and reduction of red wine16.0
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House marinated fish palette with mysteries18.0
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Cuttlefish salad with crystal fennel and orange15.0
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Fassona tartare on a crunchy celery nest and artichokes with pecorino petals18.0
Main Course
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Fresh trophies with pesto, cherry tomatoes, potatoes and beans15.0
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Sea soup with crostoni20.0
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Fresh chitarrine with clams with bottarga and fava beans18.0
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Risotto with asparagus and shrimp and bisque of crustaceans18.0
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Spaghetti with meat sauce with knife, mushrooms and thyme16.0
Visualizza i menu dei ristoranti della zona
Fish & Meat
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The catch of the day6.0
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Fried mixed with paranza and fresh vegetables with a selection of home sauce20.0
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Potato fillet of sea bream and fine herbs with mint ratatouille20.0
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Piglet rabbit with spinach, potatoes on skin and tomato confit18.0
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Cut beef with pink salt with potato pie and fried courgettes18.0
Dessert
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Perfumed Catalan to the laurel cremates9.0
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Caffè concerto10.0
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Williams pear with red wine with fresh ricotta amaretto and English cream9.0
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Crispy basket with honey with mascarpone cream and berries9.0
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Cake with soft chocolate with tartare of strawberries10.0
