Ristorante Stazzo Il Rifugio dei Peccatori | Cucina di Terra e di Mare Menu

Menù Stazzo Il Rifugio dei Peccatori

• Porcetto Sardo arrosto

  35
  Porcetto sardo arrosto con contorno di patate al forno. La nostra specialità dal 2009
• Culurgiones ogliastrini

  18
  Si tratta di un formato di pasta ripiena molto antico, una sfoglia sottile che al suo interno nasconde una crema di patate lesse, formaggio tipico sardo, mentuccia e olio extravergine d'oliva. Sono chiusi "a spighetta.
• Specialità di mare e di terra fuori menù
  Ogni giorno garantiamo alcuni piatti fuori menù di mare e di terra

• Mixed boar and sheep platter

  20
  Selections of unique and unobtainable Sardinian cured meats.
• Cheese platter with honey or conf.

  16
  Trio of Sardinian cheeses, accompanied by honey or jam of our production, with walnut decoration.

• Penne al Mirto

  16
  Piatto Maddalenino. Il sapore dirompente del mirto in ogni forchettata.
• Vernaccia bronze-drawn fusilli

  16
  Old recipe for a first course that will amaze you.
• Family ravioli

  16
  Fresh pasta of our production filled with cow's milk ricotta, saffron and lemon.
• Fregula Sardinia

  16
  Sardinian Fregula alla Campidanese: fresh sausage, with pecorino cheese and saffron.
• Spaghetti with Antunna del Limbara

• Suckling Pig 9 recensioni - ON RESERVATION ONLY

  30
  Including side dish of baked potatoes. Price per portion (400GR).
• Sliced meat of the Sinner (300 gr.)

  25
  Sliced Sardinian Beef. Marbled meat aged from 30 to 40 days, bed of radicchio, red and yellow datterini tomatoes. Uncooked Sardinian table cheese flakes made with sheep's milk.
• Grilled pork

  22
  Composed of: sausage, capocollo, bacon and rib.
• Rib of Sardinian Beef

  9
  Sardinian beef raised in the wild, maturation from 30 to 45 days. Sizes starting from 800gr Price to the ETO.
• Sirloin of Scottona Sarda (sirloin and fillet)

  10
  Sardinian beef (Scottona) raised in the wild, maturation from 30 to 45 days. Sizes starting from 800 gr. to over 1 Kg. Price to the NET.
• Rack of pork ribs

  18
  Ribs in red sauce with chard from our garden.

• Baked potatoes

  7
• Green or mixed salad

  5
• Grilled vegetables 2 recensioni

  7
  Aubergines, courgettes, peppers.

• Su Soi - 75Cl - Cannonau - Cantina Murales

  22
  Su Soi Cannonau in purity where the fruit and the Mediterranean scrub alternate in engaging sensory games. The acid-tannic component is in perfect balance, enhancing adequate structural strength.
• Kariasa - 75Cl - Carignano sparkling in Rosè

  28
  Carignano meets the lands of Gallura to give life to an intriguing pink bubble, very versatile and eclectic. An important structure that stands up to comparison with cured meats, cheeses and meat.
• Urulu - 75 Cl - Cannonau of Orgosolo

  30
  Cannonau of the Cantine di Orgosolo
• Nativo - Carignano 75Cl - Vini Murales

  35
  The aromatic complexity of Nativo involves different categories, from the small fruits of forest, cherry, from rose to violet petals, from notes of fresh vanilla flowers, all enhanced by spices of remarkable persistence.
• Arcanos - Cannonau 75Cl - Vini Murales

  40
  As the wine passes under your nose, you will find the intense scents of blackberries, cherries, tabacco and licorice.
• Ai Posteri - 75Cl - Murales

  150
  Ai Posteri is an Exclusive wine extremely difficult to produce, it will be repeated only in particular vintages and in small batches. We have perfected its production aiming to maintain the integrity of the Terroir.
• PEP - 75Cl - Murales

  220
  Obtained from the great Sardinian native, Cannonau, with the integration of Syrah and black Malvasia. Cultivated in a stable field and then vinified separately following a late harvest. A unique blend.

• Su Soi - Vermentino di Sardegna 75Cl - Murales

  22
  It is the freshness combined with the distinctive aromatic nuances of Vermentino that make this wine particularly pleasant. The structural and alcoholic impact is moderate.
• Miradas - Vermentino di Gallura 75Cl - Murales

  25
  This wine will remind you of ripe golden apple orchards, pineapple, banana, pear. A bright idea was born while tasting the grape from the vine during the harvest period.
• Lumenera - Late Vermentino di Gallura - 75Cl

  40
  Lumenera is a late Vermentino di Gallura. After two days of maceration on the skins, it ferments in tonneau and then refines in concrete for a year with daily bâtonage. The wine is so soft and elegant.
• Sentenzia - Viognier Sardo - 75Cl

  35
  Sentenzia contrasts the aroma of the fruit with the acid backbone, all supported by the complex aromatic structure identifying the fruit. Balance and pleasantness express the potential of the Viognier grape.

• Natural Water 75Cl

  3
• Sparkling Water 75Cl

  3
• Coca-Cola in a can

  3
• Sprites in a can

  3
• Fanta in a can

  3

• Illy coffee

  2
• Illy coffee DEC

  2

• Myrtle parfait with almonds

  7
• Mother's Cake

  7
  Bread soaked in milk with dark chocolate flakes, chopped walnuts and almonds, diced apple or pear, all mixed with sugar and eggs.

• Red Mirto

  4
• Licorice liqueur

  5
• Myrtle cream

  5
• Limoncino

  4
• Lemon cream

  5
• Thyme liqueur

  5
• Soft white grappa

  5