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Specialità di pasticceria
Orari previsti: 17:00 - 20:00
Potrebbe essere chiuso definitivamente
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Puoi visitare questo pasticceria se sei vicino al Chiesa San Giacomo. Gustosa pasta possono essere quello che ti ci vuole. Gli utenti di Google hanno attribuitoun rating di 4.6 a Il Pasticciere.
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Planaje
2 anni fa su Google
We started the tasting with the cannoli, or what was the worst of the products I tried from Il Pasticcere di Enrico Maccioni. A cannoli that had a non-crispy dough. What's more, it had softened in some places. Likewise, the filling inside, without being bad, did not captivate me excessively and although I am a lover of the cloying, I found it excessively sweet. So overall the corresponding score is a... From the worst product we moved on to what was undoubtedly the best, the Truffle Stuffed Dough. A sweet that I'm sure is called something else, but that I haven't been able to find. In this case, the crispy outer layer was crunchy and the flavor of the dough matched perfectly with the icing sugar that was on top. However, and although these two elements were fundamental for me to like the product, the key component was the truffle. A truffle that is without a doubt the best I have tried so far, really very good. I could have eaten several more and hence the final score was a... We continue with the second product that I liked the most, the Typical Cagliari Pasta. Another sweet that I'm sure will have another name, but that I haven't been able to find either. This, unlike the cannoli, is a cloying sweet but I did like it. The amount of icing sugar may seem disproportionate to many, personally it seemed appropriate to me. The dough was not crunchy, but in this case I think it was even better without being crunchy and the best thing was the filling. Overall I think it was one step below the previous one, but it still gets a very good score of... And to finish, I ate the Sweet Ricotta Puff Pastry. A product that had a ricotta filling that was one of the best (as far as ricotta is concerned) that I tasted in the capital of Sardinia. However, again, what did not convince me was the dough, which did not have that crunchy so common with puff pastries and hence the score of... Finally, if you want to know the score of each dish and a final evaluation with its respective score, I encourage you to visit my gastronomy and travel blog.
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giorgio congiu
2 anni fa su Google
For many years I have been lucky enough to consume the various specialties of this pastry shop. This time, they certainly surprised me. I ordered a cake for my family's special occasion: my guests wanted 2 portions (some, greedy, even the third). The cake was soft, with very delicate cream and a white chocolate layer that made it simple but elegant. Congratulations, anyone who doesn't try the specialties of this pastry shop doesn't know what they're missing.
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Giovanni Schirò
3 anni fa su Google
It's called The Pastry Chef because it's the best. The pastiera, in particular, is a must-try: sublime.
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Specialità di pasticceria
Orari previsti: 17:00 - 20:00
Potrebbe essere chiuso definitivamente
€€€€
Fascia prezzo a persona fino a €9
© OpenStreetMap
contributions
Indirizzo
Via Iglesias, 39, Cagliari, Sardegna, Italia
Servizi e caratteristiche
Carte di credito accettate
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Prenotazione
Orari d'apertura
| LunedìLun | Chiuso |
| MartedìMar | 08:00-13:00 17:00-20:00 |
| MercoledìMer | 08:00-13:00 17:00-20:00 |
| GiovedìGio | 08:00-13:00 17:00-20:00 |
| VenerdìVen | 08:00-13:00 17:00-20:00 |
| SabatoSab | 08:00-13:00 17:00-20:00 |
| DomenicaDom | 08:00-13:00 |
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