The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio seems to be a point of contention among visitors. While some find it affordable and consistent with the gastronomic proposal, others find it too expensive compared to other restaurants in the area.
Gluten-free Offerings
- the restaurant offers an exceptional variety of gluten-free options, including appetizers with piadina, crostini, and local cold cuts, delicious pasta dishes, abundant grills, various main courses, and desserts.
Tortelloni with Piadini Mushrooms
- this dish is a standout, with the tortelloni being incredibly tasty.
Olive Oil
- the restaurant offers high-quality olive oil with an exceptional mood and aroma.
Romagna Cuisine
- the dishes are abundant and delicious, representing the traditional cuisine of the Romagna region.
- the antipasto is commendable, though some reviews suggest that the quality may vary.
Rabbit and Vegetables
- this dish has received positive reviews for its taste.
Grilled Dishes
- some reviews suggest that the grill might not be up to par, so it's a hit or miss.
Aperitif
- the aperitif consists of four slices of cold cuts with piadina, a shot of squacquerone cheese, caramelized figs, and rice salad. However, some visitors found it overpriced.
