Il Lago Menu

Business Lunch

• 2-Course Menu

  75.00
• 3-Course Menu

  90.00

Il Lago Menu

• Gambero Rosso, Puntarelle, Persimmon

  38.00
• Beef Carpaccio, Uncinatum Black Truffle

  40.00
• Vitello Tonnato 2 recensioni , Il Lago Style

  35.00
• Mediterranean Octopus, Mashed Fennel Confit

  38.00
• Puglian Burrata, Roasted Eggplant Cream Tomato Chutney, Walnuts

  34.00
• Seared Scallops, Pear, Smoked Burrata, Parmigiano

  43.00
• Autumn Garden: Squash, Mushrooms & Citrus Butternut Squash Soufflè and Parmesan

  37.00

• Black Truffle Tagliolini

  85.00
  3 grams
• Black Truffle Risotto

  85.00
  3 grams
• Seasonal Product: Sea Urchin Linguine

  75.00
• Tagliolini Gambero Rosso, Sologne Caviar

  64.00
• Bottoni alla Genovese, Parmigiano 36 Months

  49.00
• Raviolone stuffed with Cime di Rapa, Provolone del Monaco

  47.00
• Neapolitan Style Risotto

  56.00
• Fresh Tagliatelle Pasta with Chanterelle

  44.00

• Seabream, Chimichurri Sauce, Fennel, Cockle Sauce

  45.00
• Brittany Lobster, Broccoli, Marsala Sabayon, Oscietra Caviar

  160.00
• Wild Turbot, Gargano Tomato, Razor Clams

  67.00

• Roasted Swiss Chicken, Tomato, Squash

  65.00
• Pigeon cooked on the breast, Occhionero Beans, Roasted Cardoon, Gravy Chocolate reduction

  85.00
• Roasted Swiss Rack of Veal with Hay, Jerusalem Artichoke (for 2)

  150.00
• Rossini Beef Cheek, Confit Fennel, Poached Pear, Black Truffle

  80.00

• Ice Cream and Sorbet homemade

  28.00
• Fresh Fruits Plate

  28.00
• Lemon Sorbet, Vodka, Franciacorta

  28.00
• Grapefruit Semifreddo

  28.00
• Chocolate Tartlet “Soufflé”, Praline of Capers Bronte’s Pistachio Ice Cream

  28.00
• Crispy Risotto, Pear, Pomegranate Caramel
  28
• Our Tiramisù

  28.00