Starter
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Squash velouté, buffalo ricotta and red onion40
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Roasted scampi, vegetables variation, salty finger and bisque65
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Beef carpaccio with truffle65
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Poached egg and purple potatoe with white truffle70
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Roasted scallops, jérusalem artichoke, grenade, white truffle70
Pasta & risotti
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Lobster risotto65
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Tagliatelle with vongoles, zucchini and bottarga55
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Double ravioli with eggplant and smoked mozzarella, “piennolo” tomato sauce50
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Tagliolini au basilic, carpaccio d’espadon et calamars55
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Veal ravioli, seasonal mushroom, white truffle65
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Fish
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Grilled tuna with capers sauce, lemon flavored potatoes and zucchini variation55
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Sole filet, chickpea variation, scarole, tomato and champagne sauce65
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Wild sea bass, crunchy fennel and spinach emulsion75
Meat
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Milanese-style veal chop, tomatoes variation, rocket and balsamic vinegar75
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Glazed goat kid, celeriac variation, green apple, verbena and lemon sauce65
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Beef filet marinated with mustard, eggplant chutney, olive tapenade and fried puffed potato80
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Chicken breast, chutney of yellow zucchini, sucrine, yuzu and pepper sauce60
