Il Lago Menu

Business lunch

• 2-course menu

  75.00
• 3-course menu

  90.00

Il lago menu

• Gambero rosso, puntarelle, persimmon

  38.00
• Beef carpaccio, uncinatum black truffle

  40.00
• vitello tonnato 2 recensioni , il lago style

  35.00
• Mediterranean octopus, mashed fennel confit

  38.00
• Puglian burrata, roasted eggplant cream tomato chutney, walnuts

  34.00
• Seared scallops, pear, smoked burrata, parmigiano

  43.00
• Autumn garden: squash, mushrooms & citrus butternut squash soufflè and parmesan

  37.00

• Black truffle tagliolini

  85.00
  3 grams
• Black truffle risotto

  85.00
  3 grams
• Seasonal product: sea urchin linguine

  75.00
• Tagliolini gambero rosso, sologne caviar

  64.00
• Bottoni alla genovese, parmigiano 36 months

  49.00
• Raviolone stuffed with cime di rapa, provolone del monaco

  47.00
• Neapolitan style risotto

  56.00
• Fresh tagliatelle pasta with chanterelle

  44.00

• Seabream, chimichurri sauce, fennel, cockle sauce

  45.00
• Brittany lobster, broccoli, marsala sabayon, oscietra caviar

  160.00
• Wild turbot, gargano tomato, razor clams

  67.00

• Roasted swiss chicken, tomato, squash

  65.00
• Pigeon cooked on the breast, occhionero beans, roasted cardoon, gravy chocolate reduction

  85.00
• Roasted swiss rack of veal with hay, jerusalem artichoke (for 2)

  150.00
• Rossini beef cheek, confit fennel, poached pear, black truffle

  80.00

• Ice cream and sorbet homemade

  28.00
• Fresh fruits plate

  28.00
• Lemon sorbet, vodka, franciacorta

  28.00
• Grapefruit semifreddo

  28.00
• Chocolate tartlet “soufflé”, praline of capers bronte’s pistachio ice cream

  28.00
• Crispy risotto, pear, pomegranate caramel
  28
• Our tiramisù

  28.00