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Healthy grilled sea bass fillet with extra virgin olive oil, served with cabbage emulsion and braised fennel julienne, seasoned with pine nuts and sultana raisins€28.9
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Stewed squid, stuffed with seafood, served with soft taragna polenta soaked in its broth€26.9
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Garronese beef fillet with ligurian wine-infused chestnuts and american sweet potato purée€39.9
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Pork tenderloin rolls with guacamole and asparagus bouquet served with honey and rosemary demi-glace€25.9
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“boccadoro” shi drum croaker in a coat of purple potatoes with a vermentino sauce scented with black truffle and textures of toasted hazelnuts€29.9
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Pansoti (traditional ravioli) filled with borage and prescinseua (local cheese) with traditional walnut sauce€18.4
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Spaghetti (pasta) from gragnano with asparagus * and crunchy sea bass hummus marinated with cirtus and miso€25.9
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Green risotto with seasonal herbs, creamed with grappa and topped with golden turbot fillets€27.9
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Fresh lasagnette pasta with cuttlefish ink sauce accompanied by a shellfish and crispy zucchini ragù€24.9
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Handmade ricotta and marjoram gnocchetti on a slowly cooked wild boar ragù€20.4
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Sole and pistachio timbale served on a ginger-infused pumpkin cream€20.9
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Cabbage roll with sausage from mantova and broccoli served on a saffron and green pepper broth€20.4
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Seared celeriac medallion with beetroot hummus and a bouquet of cooked and raw vegetables€17.4
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Raw shrimp sphere stuffed with buffalo mozzarella cheese d.o.p. with mango sauce and avocado salad€22.9
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Warm porcini mushroom tart with cold parmigiano-reggiano mousse€19.4
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Our traditional tiramisù€10
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Sliced seasonal fresh fruit€8.4
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Flambéed zabaglione with berries marinated in rose water€9.9
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Cheeses & mustards selection€21.9
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Mini tart with caramelized pears and hazelnut ice cream covered with dark chocolate€9.4
Main courses
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Catch of the day (subject to availability)€10The price refers to 100 gr
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Baked sea bream fillet with sweet potato purée and beetroot cream€28.9
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Sliced of tuna with soy sauce, onion from tropea cooked in ciliegiolo wine and fried courgette “rosti”€26.9
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Premium quality grilled beef whit chimichurri dressing and bernese sauce served with “chatoux” potatoes€39.9
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Pork tenderloin rolls with guacamole and asparagus bouquet served with honey and rosemary demi-glace€25.9
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Mediterranean white fish mosaic with capers and pistchios served with marjoram zabaglione€29.9
Visualizza i menu dei ristoranti della zona
Pasta & rice dishes
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Pansoti (traditional ravioli) filled with borage and prescinseua (local cheese) with traditional walnut sauce€18.4
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Spaghetti (pasta) from gragnano with asparagus and crunchy seabass hummus marinated with cirtus and miso€25.9
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Risotto with capon fish sauce, seafood from ligurian gulf scent of lemon and basil from ligurian coast€27.9
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Soft wheat orecchiette (pasta) cooked in a pan with vegetables, baby squids and mussels€24.9
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Paccheri (pasta) with fresh tomato, olives from taggia, black pepper and pecorino cheese flakes€20.4
Starters
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Cuttlefish bundle with seasonal vegetables and cannellini bean purée€20.9
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Beef pickled with wild herbs, mushroom style eggplant fillets, pineapple with chilli pepper and toasted bread€20.4
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Fennel slice in cooking oil with marjoram “prescinseua” and sweet pepper cream€17.4
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Raw shrimp sphere stuffed with buffalo mozzarella cheese d.o.p. with mango sauce and avocado salad€22.9
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Grilled aubergine roll with robiola cheese, datterini tomato tartare and smoked salmon€19.4
Desserts
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Strawberry fantasy with chocolate mousse duet€10
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Sliced seasonal fresh fruit€8.4
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Our traditional tiramisù€9.9
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Cheeses & mustards selection€21.9
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Our traditional tiramisù€9.4
Our chef's "à la carte" dishes are available only for dinner
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Don't miss the chance to try...
