Pasta & Rice Dishes
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Saffron risotto with prawns in two textures, raw and deglazed with Cognac€27.4
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Tagliolino Ital-Mex with squid ink, sea urchin pulp, avocado, and slightly spicy fresh chili pepper€22.9
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Pansoti (traditional ravioli) filled with borage and Prescinseua (local cheese) with traditional walnut sauce€18.9
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Spaghetti (pasta) from Gragnano with asparagus and crunchy Seabass hummus marinated with cirtus and miso€25.9
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Fusilli (pasta) \"al ferretto\" with pistachio pesto, cherry tomatoes, burrata, and bacon crumble€20.4
Our Chef's "à la carte" dishes are available only for dinner
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Don't miss the chance to try...
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Main Courses
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Lemon-marinated, grilled baby squid with a warm salad of sautéed green vegetables and raspberry vinaigrette€24.9
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Slice of tuna with bottarga sauce and caramelized onions accompanied by grilled zucchini with a hint of rosemary€31.9
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Fillet of mature Angus beef coated in a light Gorgonzola DOP sauce, served with Parmantier potatoes€39.9
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Fish of the day (subject to availability)€10The price refers to 100 gr
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Amberjack in yellow date tomato broth with herb-flavored bread€29.9
Desserts
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Our traditional Tiramisù€10.4
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Cioccolatissima with rum and orange jam€11.9
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Cheeses 0 recensioni & mustards selection€21.9
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Sliced seasonal fresh fruit€8.4
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Creamy cheesecake with berry jelly and vanilla cookie€12.4
Starters
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Toma del Casale DOP poached in grilled zucchini with mint and Trentino speck with Sichuan pepper pineapple€19.9
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Summer gazpacho with oxheart tomato and crispy octopus€21.9
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Eggplant slowly cooked with beetroot hummus, Taggiasca olives, and a hint of Genoese pesto€17.4
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Raw Shrimp sphere stuffed with buffalo mozzarella cheese D.O.P. with mango sauce, avocado salad and Grana Padano wafer€23.9
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Thyme-marinated sea bass carpaccio with a finely chopped cherry tomato relish, squid ink and tomato rice crackers, lemon oil, and drops of tomato and basil gel€22.4
Try our bistrot menu genoese style, available daily for lunch only
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Norwegian smoked salmon served with Brioche bread and lamb lettuce with olive oil and lemon€18.9
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Ricotta cake with berry sauce€9.4
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Fillet of fish in Ligurian style with potatoes, olives and pine nuts€28.9
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Beef cured meat with small salads and chinotto mustard€19.4
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Spaghetti from Gragnano with green mussels and Pigato wine€19.4
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Our Tiramisu€10.4
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Mixed salad whit green leaves tomato and carrots€10.4
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Fresh fruit salad€8.4
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Chicken, tomatoes, lettuce, grana cheese, bacon, toasted bread and Caesar sauce€18.4
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Fried squid and shrimp with Tartar sauce€29.9
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Ice creams and sorbets€8.4
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Chard pie with cheese cream and olive powder scented with marjoram€16.4
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Trofie with typical “pesto” sauce string beans and potatoes€16.4
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Beef fillet with lemon brown sauce and roasted potatoes€35.9
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Caprese salad with tomatoes and mozzarella and crunchy focaccia salted bread€14.4
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Paccheri with eggplant cream in olive oil and prawns€21.4
