HORS D'OEUVRES
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Pesce Crudo Dei Dogi32.0Sweet & sour raw scampi Scallops, herbs breadcrumbs Raw mantis shrimp, citrus fruit Raw wild salmon and it’s eggs Raw king prawn* from Mazara del Vallo, avocado
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Capesante28.0Seared scallops*, Nori seaweed, purple cauliflower, fried caper
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Tartare 2 recensioni24.0Fassona Beef Tartare, curry mayonnaise, beaten smoked eggplant, 24 Months aged Parmesan Cheese
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Burrata22.0Apulian Burratina flavored with black truffle, late Treviso red chicory, spicy Pan Brioche
PASTA & RISOTTO
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Cozze e ceci24.0Cavatelli fresh Pasta, mussels Mitilla broth, chickpeas and glasswort
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Linguine Felicetti27.0Linguine Pasta Selection Felicetti, sea clams, lime and tuna roe
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Risotto 3 recensioni28.0Risotto Carnaroli La Pila Selection, turnip tops, raw de-salted cod fish, garlic bread crumbs, olive oil and anchovies
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Ravioletti24.0Ravioletti* Pasta, Gorgonzola blue cheese DOP and Amaretti biscuits, pumpkins, mulled wine
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Mezzi paccheri26.0Mezzi Paccheri Pasta, duck ragout, parsips, cocoa grain
FISH AND MEAT
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Branzino30.0Steamed sea bass* with fennel, foam and chips Jerusalem artichoke, seared spinaches
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Polpo28.0Roasted octopus tentacles, venetian braised artichoke bottoms, sundried tomatoes pesto
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Filetto di manzo36.0Beef Fillet, Amarone red wine sauce, Foie Gras* escalope, green apple soft potato
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Pancia di maiale29.0Marinated Pork Belly, Cinnamon and Honey, chicory, roman ewe’s milk cheese
DESSERT
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Rosamisù18.0Savoyard biscuit soaked with espresso, light Mascarpone cheese and rose cream, bitter coffee crumble
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Pera e cardamomo18.0Shortcrust pastry tartlet, vanilla sauce, pear and cardamom purée, burned Italian meringue
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Royal arancia e cioccolato18.0Dark chocolate bavarois fondant 72% Venezuela, creamy orange, salty caramel
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Yogurt18.0White yoghurt ice cream, warm red fruits flavored with coriander seeds
