Hostaria Il Galletto Menu

Platti al Hostaria Il Galletto

• Tagliolini with Sausage Sauce

  - reviewers used superlatives to describe this dish, indicating it is a must-try.

• Puff Pastries

  - although the exact type isn't specified, reviewers enjoyed them greatly.

• Agnolotti

  - this traditional Piedmontese pasta dish was praised by multiple reviewers.

• Vitello Tonnato

  - this veal with tuna sauce dish came recommended by the staff and was appreciated by customers.

• Barbera Risotto

  - a risotto dish that was frequently mentioned and enjoyed by reviewers.

• Veal with Tuna Sauce

  - a starter that was recommended by a reviewer.

• Raw Meat Salad

  - another recommended starter, unique and interesting.

• Gnocchi with Gorgonzola

  - a first course that was one of the favorites of a reviewer.

• Chicken Kiss

  - a second course that was appreciated by a reviewer.

• Hazelnut Cake with Zabaglione

  - a dessert option that was enjoyed, despite the small dose of zabaglione.

• Truffle and Parmesan Gnocchi

  - praised for its great taste.

• Snails

  - a traditional Piedmontese dish that was enjoyed by several reviewers.

• Barolo Risotto

  - another risotto dish that was praised for being homemade and delicious.

• Tongue

  - an interesting dish that was recommended by a reviewer.

• Fassona

  - a type of beef that was described as superb by a reviewer.

• Ravioli

  - homemade pasta that was highly praised by a reviewer.

• Tagliata

  - a steak dish that was described as tender and perfectly cooked.

• House Bulk Red Wine

  - enjoyed by reviewers.