Lo chef consiglia
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Petto d’oca affumicatoSmoked goose breast
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Insalatina di porciniWild mushroom salad in season
Antipasti
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Plateau di affettatiPlatter of assorted sliced cured meats
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Misto di mare caldoMixed sea food
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Insalatina di porciniWild mushroom salad in season
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Stuzzichini del frantoio
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Fois grasFois gras
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Lardo di cinta seneseTuscan ham, salami, savoury croutons, olives, cured beef
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Petto d’oca affumicatoSmoked goose breast
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Patè maisonHome made patè
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Carpaccio di spada affumicatoSlices of smoked swordfish with rocket salad
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Bresaola di cinghialeSliced of cured wild boar with rocket salad and parmesan flakes
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Plateau di cinta senesePlatter of cinta senesi ham and cured meats
Contorni
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Insalatina di stagioneSalad in season
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Verdure grigliateGrilled vegetables
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Fagioli all’olioTuscan beams with olive oil
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Patate dorateSautè potatoes
Desserts
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Original cheese cake
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Strudel di melaHome made strudel.
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Sfogliatina caldaHot puff pastry with custard
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Bignoline caldeHot profitterols
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Chocolate delight
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Cantucci e vinsantoPrato almond biscuits and vinsanto
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Coppa gelatoIce cream selection
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Dolce del giornoToday’s special
Formaggi
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Pecorino senese
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Roquefort
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Pecorino di fossa
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Plateau selez. formaggiAssorted cheese platter
Primi
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Taglierini ai funghi porciniFresh noodles with wild mushrooms sauce
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Straccetti ai profumi di mareHome made pasta with sea food sauce.
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Pennette alla frantoianaPennette in black olive sauce
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Maccheroni al ragù di anatraHome made pasta with duck meat sauce
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Tortelli del giornoLarge ravioli in the chef’s sauce of the day
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Gnocchetti dello chefSmall potato dumplings in cheese sauce
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Taglierini san jacopoFresh noodles in sauce of zucchinis, tomatoes and prawn and fresh cream.
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Linguine agli scampiFlat spaghetti in scampi sauce
Secondi
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Tagliata ai funghi porciniSliced t-bone steack with grilled wild muschrooms
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Stoccafisso al sugoDried cod in tomato souce
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Tagliata di cinta seneseSliced cinta pork steack.
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Tagliata al rosmarinoSliced grilled sirloin steak with rosemary, olive oil, balsamic vinegar
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Tomino con verdure alla grigliaGrilled baby cheese and grilled vegetables
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Spigola all’isolanaBaked seabass with tomatoes, potatoes, onions and white wine
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Spigola alla grigliaGrilled seabass
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FiorentinaTbone steak
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Filetto al baroloFilet steak cooked in barolo wine
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Cacciagione in umidoGame in tomato and red wine sauce
