STARTERS
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Local Red Mullet, Pil Pil Sauce, Jerusalem Artichoke and Lovage€27
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Adriatic Pink Prawn Crudité, Akita Tea, Lemons and Cauliflower€26
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Artichokes, “Settefonti” Raviggiolo Fresh Cheese, Walnuts, Ramson Capers and Laurel€25
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“Filiera Rizzieri” Scottona Beef Tartare, Plum Kernels, Thyme and Smoked Cornel Berries€28
DESSERTS
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Chocolate, Mushroom Caramel, Lemon and Smoked Ice Cream€14
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Marradi Roast Chestnuts, “Demos Di Baldo” Vermouth and Pomegranate€14
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Rose Cake served with “Olivia Tenuta Saiano” Bitter Ice Cream€14
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FIRST COURSES
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Cannellone Pasta, Almonds, Red Chicory in Oil, “Filiera Rizzieri” Guinea Fowl Ragout and Rosemary€27
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Smoked Butter Risotto, Rosehip and Roasted Yeast€25
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Cappello del Prete Pasta Stuffed with “Settefonti” Milk, Sea Urchin, Yolk on Ash and Truffle€30
SECOND COURSES
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“Molin di Bucchio” Trout, Mushrooms, Lesser Calamint and Sprouts Salad€32
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Line-Caught Turbot, Grilled Lettuce, Sage and Pomegranate Zabaione€32
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Vena del Gesso Lamb, Coffee, Marinated Endive and Roasted Garlic€35
TASTING MENU
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Essenziale (per person)€553 courses of your choice from our menu
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Impressione (per person)€704 courses of your choice from our menu
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Confidenza (per person)€806 courses of our chef choice
