Entrée
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Warm Grana Padano cheese souffle with sautéed porcini mushrooms, crispy pancetta and rosemary crumble
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Ravioli filled with burrata cheese and olive oil served with grilled shrimp and its bisque with a touch of fennel
Plat
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Carnaroli rice risotto with saffron, vegetable stock and Grana Padano cheese
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Dessert
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Chocolate lava cake with custard ice cream
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Cheesecake with fresh strawberries and meringue crumbs
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Chocolate cream with cocoa cake and raspberries
Boissons
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Bouteille d'eau
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Café
