Il Don Giovanni Ristorante è vicinissimo al Castello Estense. Assapora il cibo e la cucina italiana che combina molti elementi della tradizione culinaria. Su Google questo ristorante i suoi ospiti hanno dato una valutazione di 4.2.
The intimacy of a small room with only six tables with views of the kitchen, will allow you to live a culinary experience in an exclusive atmosphere.The Don Giovanni bases its origins on over 25 years of experience in the field of Italian and international restaurants of Pier Luigi Di Diego Chef and daily and careful research of the season and first quality raw materials.Our 1.2 hectare garden, diversified from May to October, is located at Marrara near the former headquarters of the restaurant and allow us to use fresh raw materials that are processed in the kitchen with great respect for tradition, without excluding the modern techniques of cooking and processing of food, paying close attention to nutritional aspects.Every day by our pastry, fresh bread is prepared with different qualities of flour.Our cellar, made in the former bank vault that had here previously the headquarters, offers a careful selection of wines with more than 600 national and international labels. Our philosophy of life, prompted us to choose from in most wines made from sustainable agriculture (organic, biodynamic, etc.).The opportunity of a proposal for tasting by the glass in combination with the food is the opportunity to taste wines that respect the originality of the terroir, that is, the taste of a particular place. To advise in Laura Galantuomo room, wife of Chef, their synergy, room and kitchen, will accompany you in your gastronomic journey as an indispensable ingredient of a recipe meditated.