I'Covo di Ricci Roberta

Good morning, first of all thank you for coming to us ... but allow me to make some observations: the food I offer is all of high quality, you may not like it but the ingredients are very fresh and local. The salty cappuccino is exclusively …Good morning, first of all thank you for coming to us ... but allow me to make some observations: the food I offer is all of high quality, you may not like it but the ingredients are very fresh and local. The salty cappuccino is exclusively made with porcini mushrooms and the tortello has pistachios chopped by us and not packaged grains, ... it seems to me that you also took a second but I can't remember it exactly. The tiramisu is made expressly on the spot and may have been a little more liquid, but we made a lot of them that night and nobody complained. For flavor and freshness, I always taste everything before it leaves the kitchen, so I'm calm. For the price, everything is shown on the menu so you just need to count to understand how much you spend and we are not and we don't want to be a cheap restaurant because quality, service and location come at a price...Thanks again for being my guest but I don't keep yours observations neither correct nor truthful PS Since you've also put photos and captions of my dishes, then I specify that it is not tiramisu but MOCAINSU ', just to be corrected thanks More