Starter
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Spinach of mozzarella with mushrooms and ricotta with vegetables8.5
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Sardines “monachine” (little balls) traditional tomato and mint sauce10
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Bresaola with reduction of nero d'avola wine10
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Starter “sinfonia siciliana”9
Main course
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Linguini with red anchovies and crumble9.5
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Risotto with mushrooms, zucchini e and crumbled roasted bread9
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Fettuccelle with red shrimps, wild fennel and lemon14
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Caserecce with ragout of white pork and caciocavallo cheese flakes9.5
Dessert
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Dessert of the day5
