Dessert
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Babà€4
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Sfogliatella€4
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Semifreddo€4.5
Seafood appetizers
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Tarantine mussels - tarantina / sauté / peppery€12Tarantina mussels are a rustic and tasty dish of the apulian tradition, prepared with fresh mussels opened in a pan. they are flavored with cherry tomatoes, garlic, parsley and a pinch of chilli, creating an intense and fragrant sauce. Served hot with croutons, they are perfect for an appetizer that tastes of sea and passion.
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Scampi and prawns catalan style€23A fresh and vibrant mediterranean dish: lightly seared scampi and prawns, served on a bed of tomatoes, red onion, and crispy celery. Seasoned with extra virgin olive oil, lemon, and a pinch of sea salt. An explosion of aromas and colors reminiscent of the summer tables of catalonia.
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Cold appetizer with mussel and clam sauté vegan€16An appetizer that celebrates the freshness of the sea: tuna tartar with citrus citronette opens the plate. Afterwards, a hot mussel and clam sauté, scented with parsley and white wine, served with golden croutons. A meeting between raw and warm that enhances every marine nuance.
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Crustacean soup with fresella€25A rich and enveloping dish that contains all the flavor of the sea: fresh crustaceans cooked in a fragrant broth with tomato, garlic and parsley. Fresella, a slice of crispy and rustic bread, is softened in the warm base, absorbing every nuance. An elegant comfort food, perfect for the most delicious evenings.
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Cuttlefish salad with shrimp and crispy vegetables€12A fresh and light dish that combines the delicacy of lightly seared cuttlefish and shrimp. Crispy seasonal vegetables add color, texture, and vibrancy to the dish. Dressed with extra virgin olive oil, lemon, and a touch of mint, it's an appetizer that smells of summer.
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Clam soup with cicci€10A delicate and flavorful soup, where clams release all the aromas of the sea. the \"cicci,\" small, rustic legumes, add body and creaminess to the dish, creating a perfect balance between land and sea. served hot, it's a mediterranean embrace that captivates with the first spoonful.
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Hot and cold starter (1 cold 3 hot)€21A journey into the flavors of the sea: it opens with raw red shrimp marinated in lime and pink pepper. Three hot dishes follow: scallops au gratin with the scent of citrus fruits, octopus roasted on potato cream and cuttlefish in a slightly spicy stew. A balance between freshness, intensity and delicacy that celebrates the coast.
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Raw fish tasting (carpaccio, tartare 3 recensioni , oysters, walnuts, cannellini, prawns) 2 recensioni€45A triumph of freshness and refinement: carpaccio and tartare alternate with oysters and cannellini, highlighting every nuance of the sea. red shrimp and scampi round out the tasting with their natural sweetness and velvety texture. A raw experience that celebrates the sea in all its elegance.
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Fresh oysters (1)€3.5Elegant and plump, fresh oysters reveal all the purity of the sea on the palate. Served plain, they enhance their saltiness with a mineral note and a velvety texture. A refined taste that celebrates simplicity and absolute quality.
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Grilled octopus with celery, taggiasca olives, and mint mayonnaise€14The grilled octopus is captivating with its tender texture and the subtle smokiness of its cooking. It's accompanied by crispy celery and taggiasca olives, which add freshness and flavor. A mint mayonnaise completes the dish, adding a surprising, aromatic touch.
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Raguse and snails in porchetta€10A characterful dish that combines the rusticity of snails and ragusa with the intense aroma of porchetta. They're slowly cooked with wild fennel, garlic, chili pepper, and white wine, releasing a rich and enveloping sauce. Perfect served with homemade bread, it's a triumph of the marche tradition.
Visualizza i menu dei ristoranti della zona
Primi di mare
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Chitarrina cacio e pepe with shrimp tartare€15A refined blend of tradition and seafood: the cacio e pepe chitarrina envelops the palate with its bold creaminess, while the raw shrimp tartare adds freshness and delicacy. An elegant dish, where simplicity and sophistication blend in perfect balance.
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Gragnano spaghetti with seafood carbonara€13A seafood interpretation of tradition: gragnano spaghettoni, thick and coarse, are wrapped in a velvety cream of eggs and shellfish. The sweetness of shrimp and scampi replaces the bacon, lending elegance and freshness. A dish that combines land and sea with flavor and originality.
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Sea bass ravioli with lime and zucchini flowers€13A delicate and surprising dish: ravioli enclose a sea bass filling flavored with lime, adding freshness and vivacity. Zucchini blossoms add a floral, velvety note, completing the harmony of flavors. Marine elegance with a spring touch.
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Padellaccia il mare in tavola (minimum 2 portions)€15An explosion of aromas and colors: the padellaccia \"il mare in tavola\" (the sea on the table) features the freshest seafood and shellfish, sautéed with garlic, parsley, and cherry tomatoes. Served in a steaming pan, it's a convivial and authentic experience. A dish that brings the mediterranean to the center of the table.
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Tagliatelle with seafood€13A rich and enveloping dish: tagliatelle are intertwined with the freshest seafood—clams, mussels, shrimp, and calamari—in a sauce flavored with garlic, parsley, and white wine. The pasta captures every nuance of the sea, providing a savory and intense bite. A timeless classic of coastal cuisine.
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Gnocchi with prawns, asparagus and fossa cheese€15A hearty and decisive dish: soft gnocchi blend with the sweetness of prawns and the freshness of crispy asparagus. The intense and aromatic fossa cheese adds depth and character. A perfect balance of land and sea, with a gourmet touch.
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White fisherman's risotto (minimum 2 portions)€14An elegant and fragrant risotto: the \"pescatora bianco\" highlights the freshness of the seafood without the use of tomato, leaving room for the delicate broth and the scent of parsley. The risotto is creamy and enveloping, with shrimp, calamari, and clams providing authentic flavors. A refined and irresistible sea of white.
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Lobster linguine (minimum 2 servings)€25A sumptuous dish that celebrates the sea: long, enveloping linguine intertwines with succulent lobster meat, enhanced by a fresh, fragrant tomato base. Each forkful is a journey through the sweetness of the sea and mediterranean flavors. Elegance and intensity in perfect harmony.
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Pennette with shrimp and vodka€13Pennette with shrimp and vodka is a creamy and enveloping first course, where shrimp are paired with a velvety sauce made with cream, tomato, and a touch of vodka. The result is a bold yet balanced flavor, perfect for an elegant dinner or a special occasion. An '80s classic that never goes out of style.
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Gragnano calamarata with agerola provola cheese and seafood€18A first course reminiscent of the sea and tradition: gragnano calamarata envelops seafood in a dance of intense, authentic flavors. Lightly smoked and stringy agerola provola cheese adds creaminess and character. A perfect combination of artisanal pasta and mediterranean ingredients.
Seconds of earth
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Grilled lamb€14Agnello scottadito is a rustic and irresistible dish: quickly grilled lamb chops, served piping hot enough to burn your fingers. The meat is tender and succulent, with smoky and aromatic notes. Perfect for those who love bold, authentic flavors.
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Angus steak with cherry tomatoes, arugula and flakes€25The angus tagliata is served in thin, juicy slices, atop a bed of fresh arugula. Cherry tomatoes add sweetness and color, while shavings of parmesan cheese round out the dish with a savory, refined touch. A perfect balance of flavor and lightness.
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Beef steak€20A generous and succulent cut, cooked on the grill or griddle to enhance its intense flavor. Crunchy on the outside, tender on the inside, often served with coarse-grained salt and rosemary. A timeless classic for meat lovers.
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Beef fillet with three peppers€20The three pepper beef fillet is a premium, incredibly tender cut, enhanced by a blend of black, green, and pink pepper. The spicy crust envelops the succulent meat, creating a perfect balance between intensity and delicacy. An elegant and decisive dish.
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Fried meat€18Fritto di carne is a crispy and delicious dish, made up of perfectly breaded and browned beef, lamb, chicken, and pork morsels. Each piece is tender on the inside and irresistibly crispy on the outside. Ideal for those who love bold flavors and rustic cuisine.
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Schnitzel with french fries€12The schnitzel with french fries is an irresistible classic: tender meat breaded and golden, accompanied by crispy fries and a fresh and colorful salad. A complete dish that combines taste, crunchiness and lightness.
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Mixed grilled meat€18The mixed meat grill is a rustic triumph: sausages, ribs, chicken and beef cooked on the grill, with golden crust and juicy heart. Every bite releases smoky and spicy flavors. Perfect for sharing and enjoying the authentic taste of the grill.
Side dishes
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Mixed salad€4.5The mixed salad is a fresh and colorful dish, consisting of seasonal vegetables such as lettuce, tomatoes, carrots and cucumbers. Light and crunchy, it is perfect as a side dish or main dish with the addition of proteins. An explosion of taste and well-being on the plate.
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Baked potatoes€5Baked potatoes are a rustic and irresistible side dish, golden on the outside and soft on the inside. Seasoned with oil, rosemary and salt, they release scents that conquer the first bite. Perfect to accompany any type of second.
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Ascolana olives or fried mozzarella€5Ascolana olives and fried mozzarella balls are treasure troves of flavor: the former are stuffed and golden brown, crispy on the outside and flavorful on the inside; the latter have a cheesy center wrapped in golden breading. Perfect as a delicious appetizer or irresistible finger food.
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Potato croquettes with provola cheese€8Potato croquettes with provola are golden-brown delights with a stringy center: soft potatoes envelop the provola cheese, encased in a crispy breading. Perfect enjoyed warm, they release flavor with every bite.
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French fries€5French fries are a timeless classic: crispy on the outside, soft on the inside and irresistibly golden. Fried in hot oil and salted at the right point, they are the perfect treat for any occasion. Alone or in company, they always conquer.
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Fried vegetables are a riot of crunch: zucchini, eggplant, artichokes and other delights wrapped in light batter and browned in hot oil. delicious and fragrant, they are perfect as an appetizer or a delicious side dish. An irresistible pleasure to share.
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Grilled vegetables€5Grilled vegetables are a triumph of colors and flavors: zucchini, eggplant, peppers and radicchio cooked to perfection on the grill. Light, aromatic and slightly smoky, they enhance every dish with simplicity. A healthy and irresistible side dish.
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Sautéed herbs€5Sautéed greens are a light and aromatic side dish, made with chard, spinach, and chicory sautéed in extra virgin olive oil, garlic, and a pinch of chili pepper. Tender, flavorful, and perfect for accompanying meat or fish dishes. A touch of greenery that never gets old.
Pizzeria - trousers
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Stuffed€10Mozzarella, ricotta, cooked ham, mushrooms, salami, sausages
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Classic€9.5Mozzarella, ricotta, cooked ham, mushrooms
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Fried€10Tomato, ricotta, provola, salami
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Amalfi€10Cigoli, ricotta, pepper, cherry tomatoes
Drinks
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Heineken (33cl)€3
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Coca-cola in bottle (1lt)€3.5
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Still/sparkling white/red wine (1/4lt)€3
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Blonde/red draft beer (small 25cl)€4
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Canned drink (33cl)€2.5Coca-cola / fantasy / sprites
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Moretti (66cl)€3.5
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Coca-cola on tap (1lt)€8
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Smooth/carbonated water (1/2lt)€1
Pizzeria - bianche
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Parmesan€9.5Mozzarella, cherry tomatoes, sausage, aubergine, parmesan
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Buffalo€8Buffalo mozzarella, cherry tomatoes, fresh basil
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Riky€9Mozzarella, stracchino, grilled zucchini, raw ham
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Pluto€8Mozzarella, sausage, french fries
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Sausage and radicchio€8Mozzarella, sausage, radicchio
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Sausage and birrows€9.5Provola, sausage, friarielli
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Croccopizza€8.5Mozzarella, potato croquettes, sausage
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Vegetarian€9.5Mozzarella, cherry tomatoes, cooked vegetables, zucchini, eggplant, mushrooms, artichokes
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Bacon and egg€10Mozzarella, egg, crunchy bacon, parmesan
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4 Cheeses 16 recensioni€9.5Mozzarella, emmental, gorgonzola, parmesan
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Tyrolean€10Provola, mozzarella, porcini mushrooms, grilled zucchini, speck
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Stockfish€12Provola, stockfish, olives
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True€12Provola, octopus, olives, capers, escarole (vegetable with light green, smooth, crunchy leaves and a slightly bitter flavor)
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Island of capri€9Mozzarella, sausage (raw), cherry tomatoes, champignon mushrooms, parsley
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Fornarina€5Rosemary
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Bresaola€9.5Mozzarella, bresaola, arugula, parmesan shavings
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Whim€11Buffalo mozzarella, porcini mushrooms, shrimps, arugula, parmesan flakes
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Woodworker€10Mozzarella, porcini mushrooms, truffle sauce, nuts
Earth appetizers
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Buffalo mozzarella, san daniele ham, and cherry tomatoes€13An embrace of authentic flavors: fresh and creamy buffalo mozzarella pairs with the velvety sweetness of san daniele prosciutto. Cherry tomatoes add vibrancy and freshness, completing a simple yet elegant dish. A timeless classic that exudes summer and tradition.
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Italian fried food€11An explosion of flavors and textures: fritto all'italiana celebrates tradition with crispy ascoli olives, stringy supplì, and golden mozzarella. Potato croquettes and zeppole add softness, while fried vegetables complete the dish with a rustic, fragrant touch. An irresistible combination that wins you over at first bite.
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Mixed cold cuts platter with crescia cheeses and jam€17A journey through the flavors of italy: the platter offers a selection of intensely flavored cured meats and select cheeses of varying ages and textures, accompanied by artisanal jams that enhance their flavor. The warm and fragrant crescia completes the experience, welcoming every bite with rustic warmth. A perfect balance of tradition and pleasure.
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Potato croquette with truffle and provola cheese€9Crispy on the outside and soft on the inside, the potato croquette encloses a stringy heart of provola cheese with an enveloping flavor. Truffle adds an elegant and aromatic touch, elevating every bite to pure indulgence. A refined comfort food that wins you over from the first bite.
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Grilled provola with radicchio and speck€13Grilled provola cheese releases an irresistible smoky aroma, with a soft center that melts in your mouth. Grilled radicchio adds a bitter, crunchy note, while speck adds savory intensity. A bold dish, perfect for those who love harmonious contrasts.
Pizzeria - redheads
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4 Seasons€9Tomato, mozzarella, mushrooms, artichokes, sausage, olives
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Naples€7Tomato, mozzarella, anchovies, oregano
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Real naples€6Tomato, anchovies, garlic, olives
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Devil€7Tomato, mozzarella, spicy salami
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Gulf of naples€11Tomato, seafood salad, mussels, clams,
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Smoked€8Tomato, mozzarella, provola, bacon
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Marinara€5.5Tomato, oil, oregano, garlic
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Ham and mushrooms€8.5Tomato, mozzarella, cooked ham, mushrooms, champignons
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Capriccious€9Tomato, mozzarella, cooked ham, artichokes, mushrooms, olives
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Margherita pizza€6Tomato, mozzarella, fresh basil
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Lead€10Tomato, mozzarella, sausage, spicy salami, wurstel
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Pimp€9Tomato, mozzarella, sausage, onion, peppers, olives
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Rustic€9Tomato, mozzarella, tuna, onion
Primi di terra
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Pennette with four cheeses€11Pennette with four cheeses is a creamy and filling first course, where the pasta blends with an irresistible mix of cheeses like gorgonzola, parmesan, fontina, and pecorino. The result is an explosion of flavor, perfect for those who love intense flavors. A comfort food with a stringy center.
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Passatelli carbonara€12Passatelli alla carbonara combines romagna tradition with the famous roman recipe, featuring a rustic pasta with grated pecorino romano dop, wrapped in a creamy mixture of eggs, pecorino, and crispy guanciale. A surprising blend of comfort and character. Perfect for those who love to be daring with taste.
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Burrata ravioli with crispy speck and zucchini julienne€12Stuffed ravioli and a creamy, delicate burrata meet the flavorful contrast of crispy speck and the freshness of julienned zucchini. An elegant and balanced dish, a play between softness and crunchiness. Perfect for surprising with flavor.
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Gratinated gnocchi with fresh tomatoes, basil pesto, and agerola provola cheese€11Gnocchi au gratin with fresh tomato, enriched with fragrant basil pesto and thin layers of agerola provola cheese, offer a perfect balance between freshness and creaminess. A mediterranean comfort food that conquers at the first taste. Ideal for those who love authentic and enveloping flavors.
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Pappardelle with ragù€10Pappardelle with ragù is a rustic and hearty dish, with wide sheets of fresh pasta that perfectly capture the rich, slow-cooked meat sauce. A timeless italian classic, ideal for sunday lunches. Pure comfort food.
Seconds of sea
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Natural grilled meat with shellfish (minimum 2 portions)€25The grigliatona al naturale with shellfish is a triumph of grilled seafood: shrimp, scampi, and lobster enhanced only by salt, lemon, and high heat. The flavor is pure, intense, and unpretentious. Perfect for those who love the authentic flavor of the mediterranean.
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Baked fish - orata / sea bass / rombo / monkfish€25Baked fish is a timeless classic: slowly cooked with aromatic herbs, potatoes, and cherry tomatoes, it releases mediterranean aromas. The cooking process highlights the delicate flavor of the meat. A healthy, simple, and flavorful dish.
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American-style lobster€70American-style lobster with cream and tomato is a sumptuous and enveloping dish, where the sweetness of the cream blends with the acidity of the tomato. The crustacean is slowly cooked, releasing intense aromas and elegant flavors. Perfect for a refined dinner with a bold flavor.
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Stuffed calamari with eggplant caponata€18Stuffed calamari with eggplant caponata brings together sea and land in a flavorful embrace: the calamari are stuffed with an aromatic blend of bread, herbs, and cheese. The sweet and sour caponata adds contrast and depth. An elegant, mediterranean dish.
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Calamari and shrimp skewers€14These calamari and shrimp skewers are an explosion of seafood flavor: tender calamari and juicy shrimp skewered alternately on skewers, grilled with oil, lemon, and aromatic herbs. Crispy on the outside, soft on the inside. Perfect for an al fresco summer lunch.
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Grilled fish with breadcrumbs€20Grilled fish with breadcrumbs is a triumph of mediterranean flavors: grilled mixed fish, enhanced by a crispy dusting of toasted bread, garlic, and aromatic herbs. The contrast between the grill and the breadcrumbs adds depth and fragrance. A rustic and irresistible dish.
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Monkfish cutlet with tropea onion€20Monkfish cutlet with tropea onion is a crispy and refined dish: the fish, with its firm, delicate flesh, is breaded and browned to perfection. The sweet, caramelized tropea onion adds an aromatic and enveloping touch. A blend of elegance and bold flavor.
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Grilled scampi and gmberoni€25Grilled scampi and prawns are an explosion of seafood flavor, perfectly grilled to enhance their natural sweetness. Served with a drizzle of olive oil, lemon, and aromatic herbs, they're a simple, elegant, and irresistible dish.
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Grilled or catalan-style lobster€60Catalan-style lobster is a fresh and lively dish, where the crustacean is served cold with tomatoes, red onion, and a drizzle of extra virgin olive oil. it enhances the sweetness of the lobster with acidic and crunchy notes. Perfect for summer and mediterranean tables.
