Dove:
Aggiungi alla lista dei desideri
Aggiungi a confronta

Platti al Il Campidano

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
Mixed reviews. Some visitors find the prices high for the quantity and quality of the food, while others believe the quality justifies the price. There's a lack of transparency with pricing as there's no menu with prices and detailed receipts are not provided.
  • Sardinian Nougat

    - a traditional dessert that comes highly recommended.
  • Fresh Fish

    - guaranteed to be fresh, making it a safe and delicious choice.
  • Spaghetto allo Scoglio

    - a pasta dish with seafood, mentioned multiple times in the reviews.
  • Spaghetto alle Vongole

    - another pasta with seafood, paired well with a glass of Vermentino wine.
  • Tagliolini with Monkfish and Bottarga

    - simple, tasty, and cooked al dente. The abundance of fish cubes covered with delicious bottarga makes it truly amazing.
  • Seadas

    - a hot dessert with melting cheese and honey, highly praised by visitors.
  • Gamberoni al Sale (Salted Prawns)

    - paired well with Alici Indorate e Fritte (Golden Fried Anchovies).
  • Tuna Fillet and Mixed Grilled Fish

    - both are mentioned as good choices.
  • - highly recommended, especially for those who love quality fish.
  • Linguine allo Scoglio

    - considered one of the best dishes by some patrons.
  • Crudo (Raw Seafood)

    - excellent appetizer, especially when paired with Astice alla Catalana (Catalan Lobster).
  • Pesce al Sale (Salted Fish)

    - a great option for those craving for a taste of the sea.
  • Vermentino Wine

    - compliments the seafood dishes well. Argiolas is particularly recommended.
  • Torbato Sparkling Wine

    - pairs well with the appetizers.