Il Bosco

Dear Mr Efisio, Negative reviews have always been a moment of growth and improvement for us, however, this doesn't really seem like one of those, given that many things about …Dear Mr Efisio, Negative reviews have always been a moment of growth and improvement for us, however, this doesn't really seem like one of those, given that many things about your visit were omitted. Let's start by apologizing if there are sometimes moments of waiting, mainly due to the fact that our products are all freshly prepared; but this was not your case, I remind you, in fact, that the wait for the first courses was caused by the small appetizer that was offered to you by the house. I also remind you that the first courses that you criticized so much have not returned to the kitchen. Only the expertly cleaned plate returned to the kitchen, and we don't add anything else. I also refresh your memory regarding the discussion we had regarding the tradition of the culurgiones; on the other hand, for us this work is a passion, so being able to talk about the dishes and the different variations from country to country is a source of pride for us. Your entire stay has been a constellation of complaints, mainly related to our menu and our prices, of which you have been aware from the very first moment, when the menus were delivered to you. But let's focus on what you define as "a terrible example of hospitality". We are simple and generous people, inside a historic venue that blows out 35 candles this year, I don't think any other words are needed to describe us. You were welcomed with a smile, a smile that was maintained for the entire duration of your stay, despite your rudeness. Certain of our way of working, and of your terrible impression, we cordially greet, Eleonora and the staff of the Il Bosco restaurant More