Desserts
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Peposo alla fornacinaPeposo alla fornacina\nA complimentary hand-painted Vietri ceramic plate
Vegan/vegetarian main courses
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Crema di Spinaci, Gaspacio, Tomino alla Piastra
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Vegan Spaghetti Carbonara, Tofu, and Pea Cream
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Shortcrust Pastry Tartlet, Greek Salad and Crispy Onion
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Milanese with Eggplant, Marinated Tomatoes and Burrata
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Pasta dishes
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Potato Gnocchi with Zucchini Pesto, Mint, Almonds, and Burrata 4 recensioni
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Ravioli Stuffed with Cream of Beans, Squid Rings, and Datterini Tomatoes
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Risotto with Asparagus, Smoked Goose Breast and Fennel
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Pappardella with White Veal and Sausage Ragù, Rosemary and Lemon
Main courses
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Beef Fillet with Truffles
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FIORENTINA AL KG
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TAGLIATA
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Grilled Lamb with Roasted Tomatoes and Frigitelli Peppers
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Crispy Red Mullet Fillets with Coconut Milk Red Lentils
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Cod Fillet, Tomato Cream, Sultanas, Potatoes and Black Olives
Seasonal vegan and vegetarian starter
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Fennel Flan with Truffle Cream
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Round Zucchini, Thyme and Potatoes, Walnuts and Carrots
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Eggplant Parmesan Strudel on Chickpea and Lemon Cream
Starter
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Amberjack Tartare, Guacamole and Almonds
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Selection of Tuscan PGI Cured Meats with Croutons and Tuscan Pecorino Cheese (for 2 People) €34.00Traditional Tuscan Cured Meats. PGI Finocchiona, Cured Ham, PGI Cinta Senese Salami, Pepper Lonzino and Salamella with Walnuts and Honey
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Fassona Tartare
