Main course
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Lobster, pumpkin, sauerkraut and philippine lime€63
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Marinated veal fillet in asian bbq sauce, wild mushrooms, pak-choi and shiso€59
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Freshly-caught seabass, kaffir lime, green curry and broccoli€65
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Grilled roasted pigeon, jerusalem artichoke, dates and eritrean coffee€65
Starter
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Sicilian raw prawns, passion fruit and red curry€46
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Variation of beets. coconut and lemongrass€41
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Bluefin tuna with chipotle tomato cream and aji amarillo avocado€45
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Veal sweetbread with rocoto pepper, pink grapefruit and puntarelle chicory€44
Dessert
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Ricotta soufflè with red fruits€35
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Local and national cheese trolley selection€35
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Banana, 70% dark chocolate and peanuts€29
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Poached pear, ginger and cinnamon€29
First course
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Spaghetti pasta with rabbit and awaze sauce€49
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Muhammara ravioli with seafood and chef's baharat€49
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Hand-made maccheroni in madeira sauce with eritrea beef stew and 24-month aged parmesan€49
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Risotto with pumpkin chutney, squid and black lemon€53
