Starter
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Mix of local cold-meats9
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Brisaola from valchiavenna (local cold-meat made of beef)8
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Sciatt from valtelliana (crispy pancakes with melted cheese heart)10
Main course
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Risotto with sautéed porcini mushrooms12
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Pizzoccheri from valtellina9
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Gnocchetti from valchiavenna13
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Tagliatelle al sugo di brasato14
Main course
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Beef stew, marinated with sassella wine and polenta10
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Pork ribs cooked in the lavecc (soapstone pot)18
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Sliced beef with herbs and new potatoes14
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Salmon marinated with courgettes and peppers coulis16
Dessert
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Chocolate mousse6
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Braulio sorbet6
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Wild berry fruits with cream ice-cream5
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Biscottini di prosto7
